In a skillet, sizzle the oil with crushed garlic clove and sliced chillies. Then, add chopped mushrooms, white wine, diced chicken, oregano, and salt, and cook for 15 minutes.

In the meantime, combine the hummus with paprika in a mixing bowl.

Divide the hummus among wraps spreading it over one half of the tortilla and top it with mushrooms and chicken. Then, fold and roll into a burrito.