In a skillet, sizzle the oil with crushed garlic clove and sliced chillies. Then, add chopped mushrooms, white wine, diced chicken, oregano, and salt, and cook for 15 minutes.
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In the meantime, combine the hummus with paprika in a mixing bowl.
Divide the hummus among wraps spreading it over one half of the tortilla and top it with mushrooms and chicken. Then, fold and roll into a burrito.
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