How to make Spicy Chicken Mushroom Wrap
This spicy wrap is prepared with smoked paprika hummus, sautéed mushrooms, and chicken.
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Ready in under 30 minutes, this easy recipe is perfect for a quick dinner or weekly meal prepping.
In just 500 calories, each wrap covers over half of your daily intake for proteins and fibres.
In a skillet, sizzle the oil with crushed garlic clove and sliced chillies. Then, add chopped mushrooms, white wine, diced chicken, oregano, and salt, and cook for 15 minutes.
In the meantime, combine the hummus with paprika in a mixing bowl.
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{{/ items}} {{^ items}} {{/ items}}Divide the hummus among wraps spreading it over one half of the tortilla and top it with mushrooms and chicken. Then, fold and roll into a burrito.
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