How to make Spicy Chicken Mushroom Wrap
This spicy wrap is prepared with smoked paprika hummus, sautéed mushrooms, and chicken.
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Ready in under 30 minutes, this easy recipe is perfect for a quick dinner or weekly meal prepping.
In just 500 calories, each wrap covers over half of your daily intake for proteins and fibres.
In a skillet, sizzle the oil with crushed garlic clove and sliced chillies. Then, add chopped mushrooms, white wine, diced chicken, oregano, and salt, and cook for 15 minutes.
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In the meantime, combine the hummus with paprika in a mixing bowl.
Divide the hummus among wraps spreading it over one half of the tortilla and top it with mushrooms and chicken. Then, fold and roll into a burrito.
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