How to make Spicy Honey-Glazed Tofu

Marinate firm tofu in soy sauce for 15 minutes

Sear the marinated tofu in a hot skillet with oil

For the glaze, sizzle oil with garlic, ginger, and chillies

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Then, add soy sauce, honey, and water, and simmer

Stir in the tofu and cook it until glossy and caramelised

Serve with a sprinkle of sesame seeds and enjoy!

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