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Marinate firm tofu in soy sauce for 15 minutes
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Sear the marinated tofu in a hot skillet with oil
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For the glaze, sizzle oil with garlic, ginger, and chillies
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Then, add soy sauce, honey, and water, and simmer
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Stir in the tofu and cook it until glossy and caramelised
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Serve with a sprinkle of sesame seeds and enjoy!