How to make Spicy Honey-Glazed Tofu

Marinate firm tofu in soy sauce for 15 minutes

Sear the marinated tofu in a hot skillet with oil

For the glaze, sizzle oil with garlic, ginger, and chillies

Then, add soy sauce, honey, and water, and simmer

Stir in the tofu and cook it until glossy and caramelised

Serve with a sprinkle of sesame seeds and enjoy!