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RECIPE STORY

Spicy Kale and Edamame Salad

by

quick
dairyfree
vegan
fibrerich
highprotein
lowsugars
Step 1

Cook the barley in a pot of water for 15 minutes.

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Step 2

Then, add the edamame, cook for 5 more minutes, and drain excess water.

Step 3

Meanwhile, combine the dressing ingredients in a small bowl.

Step 4

Toss the kale with half of the dressing, massaging the leaves with your hands to soften them.

Step 5

Divide the barley, edamame, and kale among bowls. Then, toss them with sliced avocado, thinly chopped onions, and the remaining dressing.

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