How to make Spinach Pesto Mushroom Pasta

Info For a healthier twist on the classic recipe, we made this vegan creamy pesto with walnuts and nutritional yeast. View Recipe

Info Each pasta bowl provides a balanced meal, packed with fibres, healthy fats, and plant-based proteins. View Recipe

quick dairy free vegan fibre rich low sugars

Step 1 Cook the mushrooms with half a tablespoon of oil, parsley, and pepper for 8 minutes. View Recipe

Step 2 In a food processor, blitz the remaining oil, crushed garlic, nutritional yeast, spinach, lemon juice, and walnuts into a creamy pesto. View Recipe

Step 3 Cook the pasta according to packet instructions, and drain it. Save some cooking water for the sauce. View Recipe

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Step 4 Part 1 Once the mushrooms are cooked, remove the pan from the heat and add the pesto. View Recipe

Step 4 Part 2 Then, add the pasta and some of the cooking water. Stir until well coated. View Recipe

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