For a healthier twist on the classic recipe, we made this vegan creamy pesto with walnuts and nutritional yeast.
Each pasta bowl provides a balanced meal, packed with fibres, healthy fats, and plant-based proteins.
Cook the mushrooms with half a tablespoon of oil, parsley, and pepper for 8 minutes.
Don't miss our healthy recipe videos!
In a food processor, blitz the remaining oil, crushed garlic, nutritional yeast, spinach, lemon juice, and walnuts into a creamy pesto.
Cook the pasta according to packet instructions, and drain it. Save some cooking water for the sauce.
Once the mushrooms are cooked, remove the pan from the heat and add the pesto.
Then, add the pasta and some of the cooking water. Stir until well coated.
Did you like this?
Share it with friends!