How to make Spinach Pesto Mushroom Pasta

BY FOODACIOUSLY

Info

For a healthier twist on the classic recipe, we made this vegan creamy pesto with walnuts and nutritional yeast.

Info

Each pasta bowl provides a balanced meal, packed with fibres, healthy fats, and plant-based proteins.

quick
dairyfree
vegan
fibrerich
lowsugars
Step 1

Cook the mushrooms with half a tablespoon of oil, parsley, and pepper for 8 minutes.

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Step 2

In a food processor, blitz the remaining oil, crushed garlic, nutritional yeast, spinach, lemon juice, and walnuts into a creamy pesto.

Step 3

Cook the pasta according to packet instructions, and drain it. Save some cooking water for the sauce.

Step 4Part 1

Once the mushrooms are cooked, remove the pan from the heat and add the pesto.

Step 4Part 2

Then, add the pasta and some of the cooking water. Stir until well coated.

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