How to make Spinach Pesto Mushroom Pasta
Step 1
Heat half a tablespoon of oil in a skillet, add chopped mushrooms and parsley and cook for 8 minutes. Season with salt and pepper to taste.
Step 2
In a food processor, blitz the remaining oil, crushed garlic, nutritional yeast, spinach, lemon juice, and walnuts into a creamy pesto.
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Step 3
Cook the pasta in a pot of salted boiling according to packet instructions. Once ready, drain the pasta, saving some of the cooking water for the sauce.
Step 4
Once the mushrooms are cooked, remove the pan from the heat and add the pesto.
Step 5
Then, add the pasta and some of the cooking water. Stir until well coated.