How to make Spinach Salmon Lasagna

BY FOODACIOUSLY

Info

Next time you need a delicious make-ahead recipe for a big crowd, try this spinach salmon lasagna recipe.

Info

It's prepared with fresh spinach, salmon fillets, and a dairy-free bechamel sauce with cashew nuts.

Info

Each serving is packed with proteins and has five times fewer saturated fats than the traditional recipe.

This browser does not support the video element.

Step 1

Start by blitzing soaked cashew nuts with water. Then, combine cashew cream, sifted flour, nutmeg, and almond milk in a saucepan.

This browser does not support the video element.

Step 1

Allow simmering, while stirring, until the sauce has thickened.

This browser does not support the video element.

Step 2Part 1

In a skillet, heat the oil with garlic, add the spinach, and cook them until they have softened.

Step 2Part 2

Next, cook fresh salmon fillets and flake them with a fork or spatula into small bits. Drizzle with lemon juice and stir well.

This browser does not support the video element.

Step 3

In a mixing bowl, combine half of the prepared cashew bechamel with cooked spinach and salmon.

This browser does not support the video element.

Step 4Part 1

Coat the bottom of an oven-proof dish with some bechamel sauce. Then, cover with a layer of lasagne sheets, spread a few tablespoons of bechamel and salmon mix.

This browser does not support the video element.

Step 4Part 1

Repeat until you have used all the filling. Save some sauce for the topping.

Step 4Part 2

Finish with a layer of lasagne sheets, and coat it with a generous amount of bechamel.

This browser does not support the video element.

Step 5

Cover the lasagna with foil and bake in the oven for 25 minutes at 200°C (390°F). Then, remove the foil, garnish with spinach leaves and chopped pistachios.

This browser does not support the video element.

Step 5

Cook for further 10 minutes until nicely browned.

Don't miss
the next recipe

This browser does not support the video element.