How to make Strawberry Jam Pie

Step 1

In a bowl, combine all the dry ingredients and crack in the eggs. View Recipe

Step 2

Add the oil and maple, and work the mixture into a smooth dough. Then, refrigerate for 15 minutes. View Recipe

Step 3

Roll out two-thirds of the dough to a 5 mm (1/5 inch) thickness and ease it into a 25 cm (9.8 inches) loose-bottom pie dish, trimming off any excess dough. View Recipe

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Step 4

Spread the strawberry jam evenly over the pastry with the back of a spoon. View Recipe

Step 5

Roll out the remaining dough and cut it out into strips. Arrange the strips over the pie to form a lattice pattern. View Recipe

Step 6

Bake at 165°C (330°F) for 40 minutes or until golden and leave to cool down before serving. View Recipe