How to make Strawberry Jam Pie

Info This Italian-style jam tart is dairy-free and sugar-free, prepared with oil, maple syrup, and wholemeal flour. View Recipe

Info It's perfect to enjoy at breakfast, brunch, or as a dessert. View Recipe

Step 1 Part 1 In a bowl, combine all the dry ingredients and crack in the eggs. View Recipe

Step 1 Part 2 Add the oil and maple, and work the mixture into a smooth dough. Then, refrigerate for 15 minutes. View Recipe

Step 2 Roll out two-thirds of the dough to a 5 mm (1/5 inch) thickness and ease it into a 25 cm (9.8 inches) loose-bottom pie dish, trimming off any excess dough. View Recipe

Step 3 Part 1 Spread the strawberry jam evenly over the pastry with the back of a spoon. View Recipe

Step 3 Part 2 Roll out the remaining dough and cut it out into strips. Arrange the strips over the pie to form a lattice pattern. View Recipe

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Step 4 Bake at 165°C (330°F) for 40 minutes or until golden and leave to cool down before serving. View Recipe

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