How to make Strawberry Jam Pie



This Italian-style jam tart is dairy-free and sugar-free, prepared with oil, maple syrup, and wholemeal flour.


It's perfect to enjoy at breakfast, brunch, or as a dessert.

Step 1Part 1

In a bowl, combine all the dry ingredients and crack in the eggs.

Step 1Part 2

Add the oil and maple, and work the mixture into a smooth dough. Then, refrigerate for 15 minutes.

Step 2

Roll out two-thirds of the dough to a 5 mm (1/5 inch) thickness and ease it into a 25 cm (9.8 inches) loose-bottom pie dish, trimming off any excess dough.

Step 3Part 1

Spread the strawberry jam evenly over the pastry with the back of a spoon.

Step 3Part 2

Roll out the remaining dough and cut it out into strips. Arrange the strips over the pie to form a lattice pattern.

Step 4

Bake at 165°C (330°F) for 40 minutes or until golden and leave to cool down before serving.

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