How to make Sugar-Free Apricot Granola
Step 1
Soak the buckwheat in hot water for 30 min, then rinse well. Meanwhile, soak the dates in another bowl of boiling water for 10 minutes.
Step 2
Then, drain them and blend them into a paste using a food processor.
Step 3
Now, combine oat flakes, buckwheat, pumpkin seeds, sunflower seeds, chopped hazelnuts, and cacao nibs in a bowl.
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Step 4
Next, add the oil, date paste, and work the mixture into a sticky, coarse dough.
Step 5
Spread the granola flat on a baking tray lined with parchment paper and bake it for 20 minutes at 160°C (320°F).
Step 6
Now, add chopped apricots, toss the granola to break down any big clusters, and bake it for 8 more minutes.
Step 7
Transfer the hot granola on a wire rack lined with baking paper and leave it to cool down and crisp up for 10 minutes.
