How to make Sugar-Free Banana and Date Flapjacks

BY FOODACIOUSLY

dairyfree
glutenfree
vegan
lowcalorie
lowfat
lowcarbs

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Soak the dates in boiling water for 15 minutes

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Blitz them with bananas, peanut butter, and milk

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Mix the date paste with oats, cinnamon, and salt

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Flatten the oat mix in a baking tin and sprinkle with pumpkin seeds

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Bake at 180°C (355°F) for 40 minutes and cut into flapjacks

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