How to make Sugar-Free Banana and Date Flapjacks

dairy free gluten free vegan low calorie low fat low carbs

This browser does not support the video element. Soak the dates in boiling water for 15 minutes View Recipe

This browser does not support the video element. Blitz them with bananas, peanut butter, and milk View Recipe

This browser does not support the video element. Mix the date paste with oats, cinnamon, and salt View Recipe

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This browser does not support the video element. Flatten the oat mix in a baking tin and sprinkle with pumpkin seeds View Recipe

This browser does not support the video element. Bake at 180°C (355°F) for 40 minutes and cut into flapjacks View Recipe

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