how to make
Sugar Free Blackberry Jam with Chia Seeds
Add blackberries, water, lemon juice, and maple syrup in a deep pan. Simmer for 15 minutes at medium heat while stirring. Mash the berries with the back of the spoon and remove the pan from the heat. Add chia seeds and stir well. Get It! Let the chia seeds soak for 10 minutes or until you have a jelly-like consistency. Transfer the jam into a jar and refrigerate before serving.