How to make Sugar Free Blackberry Jam with Chia Seeds
Step 1
Add blackberries, water, lemon juice, and maple syrup in a deep pan. Simmer for 15 minutes at medium heat while stirring.
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Step 2
Mash the berries with the back of the spoon and remove the pan from the heat. Add chia seeds and stir well.
Step 3
Let the chia seeds soak for 10 minutes or until you have a jelly-like consistency. Transfer the jam into a jar and refrigerate before serving.