how to make
Sugar Free Blueberry Jam with Flaxseeds
Cook the blueberries with water and maple syrup at medium heat for 15 minutes and then mash them. Add the flaxseeds and lemon juice and cook for 3 minutes and then remove from the heat. Get It! Pour the hot jam into a clean jar, seal, and store in the fridge. It will get thicker as it cools down.