How to make Sugar Free Blueberry Jam with Flaxseeds

how to make

quick allergy free vegan low calorie low fat low carbs

STEP 1

Cook the blueberries with water and maple syrup at medium heat for 15 minutes and then mash them. Blueberries 150 g Water 50 mL Maple Syrup 10 g Ground Flaxseeds 15 g Lemon Juice 10 mL Adjust servings and measurement unit in the full recipe page .

STEP 2

Add the flaxseeds and lemon juice and cook for 3 minutes and then remove from the heat. Blueberries 150 g Water 50 mL Maple Syrup 10 g Ground Flaxseeds 15 g Lemon Juice 10 mL Adjust servings and measurement unit in the full recipe page .

STEP 3

Pour the hot jam into a clean jar, seal, and store in the fridge. It will get thicker as it cools down. Blueberries 150 g Water 50 mL Maple Syrup 10 g Ground Flaxseeds 15 g Lemon Juice 10 mL Adjust servings and measurement unit in the full recipe page .

Blueberries	150g
Water	50mL
Maple Syrup	10g
Ground Flaxseeds	15g
Lemon Juice	10mL

Blueberries	150g
Water	50mL
Maple Syrup	10g
Ground Flaxseeds	15g
Lemon Juice	10mL

Blueberries	150g
Water	50mL
Maple Syrup	10g
Ground Flaxseeds	15g
Lemon Juice	10mL

how to make

Sugar Free Blueberry Jam with Flaxseeds

STEP 1

Ingredients List

STEP 2

Ingredients List

STEP 3

Ingredients List

how to make

Sugar Free Blueberry Jam with Flaxseeds

STEP 1

Ingredients List

STEP 2

Ingredients List

STEP 3

Ingredients List

FREE EBOOK