how to make

Sugar Free Blueberry Jam with Flaxseeds

by

quick
allergyfree
vegan
lowcalorie
lowfat
lowcarbs

STEP 1

Cook the blueberries with water and maple syrup at medium heat for 15 minutes and then mash them.

STEP 2

Add the flaxseeds and lemon juice and cook for 3 minutes and then remove from the heat.

STEP 3

Pour the hot jam into a clean jar, seal, and store in the fridge. It will get thicker as it cools down.

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