How to make Sugar Free Blueberry Jam with Flaxseeds

Step 1

Cook the blueberries with water and maple syrup at medium heat for 15 minutes and then mash them.

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Step 2

Add the flaxseeds and lemon juice and cook for 3 minutes and then remove from the heat.

Step 3

Pour the hot jam into a clean jar, seal, and store in the fridge. It will get thicker as it cools down.

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