how to make
Sugar Free Blueberry Jam with Flaxseeds
quick
allergyfree
vegan
lowcalorie
lowfat
lowcarbs


Cook the blueberries with water and maple syrup at medium heat for 15 minutes and then mash them. Ingredients List
Blueberries | 150g |
---|
Water | 50mL |
---|
Maple Syrup | 10g |
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Ground Flaxseeds | 15g |
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Lemon Juice | 10mL |
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Add the flaxseeds and lemon juice and cook for 3 minutes and then remove from the heat. Ingredients List
Blueberries | 150g |
---|
Water | 50mL |
---|
Maple Syrup | 10g |
---|
Ground Flaxseeds | 15g |
---|
Lemon Juice | 10mL |
---|


Pour the hot jam into a clean jar, seal, and store in the fridge. It will get thicker as it cools down. Ingredients List
Blueberries | 150g |
---|
Water | 50mL |
---|
Maple Syrup | 10g |
---|
Ground Flaxseeds | 15g |
---|
Lemon Juice | 10mL |
---|
Get It!