How to make Sugar Free Blueberry Jam with Flaxseeds
Step 1
Cook the blueberries with water and maple syrup at medium heat for 15 minutes and then mash them.
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Step 2
Add the flaxseeds and lemon juice and cook for 3 minutes and then remove from the heat.
Step 3
Pour the hot jam into a clean jar, seal, and store in the fridge. It will get thicker as it cools down.