How to make Sugar-Free Cherry Jam

Step 1

Remove the pit from the cherries.

Step 2

Boil the cherries with water for 15 minutes, skimming off any foam that appears on the surface.

Step 3

Then, blend them until smooth.

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Step 4

Add the flaxseeds and cook for 8 minutes while stirring.

Step 5

The jam should look dense and glossy.

Step 6

Enjoy the jam right away or seal it into a clean jar, leaving it upside down for 30 minutes.

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