How to make Sugar-Free Cherry Jam

Info Sweet cherries and flaxseeds are all you need to make this glossy, fruity jam — ready in less than 30 minutes. View Recipe

Info Healthy and low in sugars, it's perfect for spreading on scones or stirring into your morning oatmeal. View Recipe

quick allergy free vegan low calorie low fat low carbs

Step 1 Remove the pit from the cherries. View Recipe

Step 2 Boil the cherries with water for 15 minutes, skimming off any foam that appears on the surface. View Recipe

Step 3 Then, blend them until smooth. View Recipe

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Step 4 Part 1 Add the flaxseeds and cook for 8 minutes while stirring. View Recipe

Step 4 Part 2 The jam should look dense and glossy. View Recipe

Step 5 Enjoy the jam right away or seal it into a clean jar, leaving it upside down for 30 minutes. View Recipe

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