How to make Sugar-Free Cherry Jam

BY FOODACIOUSLY

Info

Sweet cherries and flaxseeds are all you need to make this glossy, fruity jam — ready in less than 30 minutes.

Info

Healthy and low in sugars, it's perfect for spreading on scones or stirring into your morning oatmeal.

quick
allergyfree
vegan
lowcalorie
lowfat
lowcarbs
Step 1

Remove the pit from the cherries.

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Step 2

Boil the cherries with water for 15 minutes, skimming off any foam that appears on the surface.

Step 3

Then, blend them until smooth.

Step 4Part 1

Add the flaxseeds and cook for 8 minutes while stirring.

Step 4Part 2

The jam should look dense and glossy.

Step 5

Enjoy the jam right away or seal it into a clean jar, leaving it upside down for 30 minutes.

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