Sweet cherries and flaxseeds are all you need to make this glossy, fruity jam — ready in less than 30 minutes.
Healthy and low in sugars, it's perfect for spreading on scones or stirring into your morning oatmeal.
Remove the pit from the cherries.
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Boil the cherries with water for 15 minutes, skimming off any foam that appears on the surface.
Then, blend them until smooth.
Add the flaxseeds and cook for 8 minutes while stirring.
The jam should look dense and glossy.
Enjoy the jam right away or seal it into a clean jar, leaving it upside down for 30 minutes.