how to make

Sugar Free Glaze

by

Health

Time

5m

Cost

Nutrients

17 kcal

Carbs 0 grams

Sugars 0 grams

Total Fats 2 grams

Saturates 2 grams

Fibers 0 grams

Proteins 0 grams

About this recipe

With this healthy icing recipe, you can now glaze your sweet creations like doughnuts, cookies, and cinnamon rolls without loading them with sugars. In fact, unlike the classic icing recipe which is prepared with refined white sugar, our easy-to-make glaze contains erythritol, a natural zero calories sweetener.


Nutrients Data

The nutrients information on this page refers to a 2000 Kcal daily intake diet.

Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.

Chart Legend

Carbs, Sugars, Total Fats, Saturates
Less than 25% of recommended intake for a meal
Between 25% and 75% of recommended intake for a meal
More than 75% of recommended intake for a meal
Fibers, Proteins
More than 75% of recommended intake for a meal
Between 25% and 75% of recommended intake for a meal
Less than 25% of recommended intake for a meal
By visiting the full recipe page, you can get a more in depth breakdown of the nutrients for this recipe. If you prefer reading the recipe in this format instead, a link to the full recipe page will be provided at the end!

Good for Diets

  • Vegetarian
  • Vegan
  • Alcohol-Free
  • Pescatarian
  • Ketogenic

Contains Allergens

  • Nuts

Servings

4

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Ingredients List

Erythritol75 g
Almond Milk2 tbsp
Vanilla Extract0.25 tsp
Coconut Oil0.5 tbsp

STEP 1

Whisk together the erythritol, almond milk, and vanilla extract until smooth.

Ingredients List

Erythritol75 g
Almond Milk2 tbsp
Vanilla Extract0.25 tsp
Coconut Oil0.5 tbsp

STEP 2

Next, incorporate melted and cooled coconut oil and whisk well. The glaze is ready for decorating cookies, doughnuts, and cakes.

Ingredients List

Erythritol75 g
Almond Milk2 tbsp
Vanilla Extract0.25 tsp
Coconut Oil0.5 tbsp