by
Health
Time
5mCost
17 kcal
With this healthy icing recipe, you can now glaze your sweet creations like doughnuts, cookies, and cinnamon rolls without loading them with sugars. In fact, unlike the classic icing recipe which is prepared with refined white sugar, our easy-to-make glaze contains erythritol, a natural zero calories sweetener.
The nutrients information on this page refers to a 2000 Kcal daily intake diet.
Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.
4
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| Erythritol | 75 g |
|---|---|
| Almond Milk | 2 tbsp |
| Vanilla Extract | 0.25 tsp |
| Coconut Oil | 0.5 tbsp |
Whisk together the erythritol, almond milk, and vanilla extract until smooth.
| Erythritol | 75 g |
|---|---|
| Almond Milk | 2 tbsp |
| Vanilla Extract | 0.25 tsp |
| Coconut Oil | 0.5 tbsp |
Next, incorporate melted and cooled coconut oil and whisk well. The glaze is ready for decorating cookies, doughnuts, and cakes.
| Erythritol | 75 g |
|---|---|
| Almond Milk | 2 tbsp |
| Vanilla Extract | 0.25 tsp |
| Coconut Oil | 0.5 tbsp |