For this sugar-free icing, you'll need just almond milk and natural sweetener erythritol.
Smooth and silky, it's perfect for glazing your sweet creations without adding any sugars.
Health
Time
5mCost
3 kcal
The nutrients information on this page refers to a 2000 Kcal daily intake diet.
Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.
4
Blitz the erythritol in a blender until powdered.
| Erythritol | 250g |
|---|---|
| Almond Milk | 100mL |
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Next, sift the erythritol into a bowl and pour in the almond milk.
| Erythritol | 250g |
|---|---|
| Almond Milk | 100mL |
Whisk all into a smooth glaze.
| Erythritol | 250g |
|---|---|
| Almond Milk | 100mL |
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