How to make Sugar-Free Glaze
Info
For this sugar-free icing, you'll need just almond milk and natural sweetener erythritol.
Info
Smooth and silky, it's perfect for glazing your sweet creations without adding any sugars.
quick
dairyfree
glutenfree
vegan
lowcalorie
lowfat
Step 1
Blitz the erythritol in a blender until powdered.
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Step 2
Next, sift the erythritol into a bowl and pour in the almond milk.
Step 3
Whisk all into a smooth glaze.
