How to make Sugar-Free Glaze

BY FOODACIOUSLY

Info

For this sugar-free icing, you'll need just almond milk and natural sweetener erythritol.

Info

Smooth and silky, it's perfect for glazing your sweet creations without adding any sugars.

quick
dairyfree
glutenfree
vegan
lowcalorie
lowfat
Step 1

Blitz the erythritol in a blender until powdered.

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Step 2

Next, sift the erythritol into a bowl and pour in the almond milk.

Step 3

Whisk all into a smooth glaze.

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