RECIPE STORY

Sugar-Free Glaze

by

For this sugar-free icing, you'll need just almond milk and natural sweetener erythritol.

Smooth and silky, it's perfect for glazing your sweet creations without adding any sugars.

Health

Time

5m

Cost

Nutrients

3 kcal

Carbs 0 grams

Sugars 0 grams

Total Fats 0 grams

Saturates 0 grams

Fibers 0 grams

Proteins 0 grams

Nutrients Data

The nutrients information on this page refers to a 2000 Kcal daily intake diet.

Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.

Chart Legend

Carbs, Sugars, Total Fats, Saturates
Less than 50% of maximum recommended intake for a meal
Between 50% and 95% of maximum recommended intake for a meal
More than 95% of maximum recommended intake for a meal
Fibers, Proteins
More than 50% of recommended intake for a meal
Between 25% and 50% of recommended intake for a meal
Less than 25% of recommended intake for a meal
By visiting the full recipe page, you can get a more in depth breakdown of the nutrients for this recipe. If you prefer reading the recipe in this format instead, a link to the full recipe page will be provided at the end!

Good for Diets

  • Vegetarian
  • Vegan
  • Alcohol-Free
  • Pescatarian
  • Ketogenic

Contains Allergens

  • Nuts

Servings

4

Step 1

Blitz the erythritol in a blender until powdered.

Ingredients List

Erythritol250g
Almond Milk100mL

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Step 2

Next, sift the erythritol into a bowl and pour in the almond milk.

Ingredients List

Erythritol250g
Almond Milk100mL
Step 3

Whisk all into a smooth glaze.

Ingredients List

Erythritol250g
Almond Milk100mL
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