How to make Sugar-Free Halva

Info These bite-sized sweet treats from the Middle East are the perfect companion to a hot cup of coffee. View Recipe

Info They combine the richness of sesame paste and the delicate flavour of cinnamon and rosewater — all with zero added sugars. View Recipe

dairy free gluten free vegan low calorie low fat low carbs

Step 1 Line a small baking dish with parchment paper. View Recipe

Step 2 Combine tahini with rose water and cinnamon in a heat-proof bowl. Warm it in the microwave or over a double boiler. View Recipe

Step 3 Part 1 Mix the erythritol with the given water in another pot and bring it to a soft boil. View Recipe

Step 3 Part 2 Then, simmer it over low heat for 5 minutes while stirring. View Recipe

{{#items}} {{percentage}}% OFF. Use code {{code}} {{/ items}} {{^ items}} {{/ items}} Snap it up

Step 4 Part 1 Incorporate the syrup into the warm tahini and stir well. View Recipe

Step 4 Part 2 Mix for 3 minutes until the batter gets denser and forms folds when stirred. View Recipe

Step 5 Quickly pour the mix into the prepared tin, level it with a spatula, and let it cool down for 1 hour in the fridge. View Recipe

Step 6 Part 1 The halva is ready when you can easily slice it with a knife without smashing it and leaving residues onto the blade. View Recipe

Step 6 Part 2 Slice the halva into bite-sized cubes and enjoy them with tea or coffee. View Recipe

Don't miss
the next recipe

Get Foodaciously recipes in your inbox {{#items}} Subscribe {{/ items}} {{^ items}} Subscribe {{/ items}}