How to make Sugar-Free Halva
Step 1
Line a small baking dish with parchment paper.
Step 2
Combine tahini with rose water and cinnamon in a heat-proof bowl. Warm it in the microwave or over a double boiler.
Step 3
Mix the erythritol with the given water in another pot and bring it to a soft boil.
Step 4
Then, simmer it over low heat for 5 minutes while stirring.
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Step 5
Incorporate the syrup into the warm tahini and stir well.
Step 6
Mix for 3 minutes until the batter gets denser and forms folds when stirred.
Step 7
Quickly pour the mix into the prepared tin, level it with a spatula, and let it cool down for 1 hour in the fridge.
Step 8
The halva is ready when you can easily slice it with a knife without smashing it and leaving residues onto the blade.
Step 9
Slice the halva into bite-sized cubes and enjoy them with tea or coffee.