How to make Sugar-Free Matcha Avocado Sorbet

BY FOODACIOUSLY

Info

Prepared with just avocados, matcha, and erythritol, this green sorbet is incredibly creamy, and healthy too, in just 130kcal.

Info

It's sugar-free and dairy-free, suitable for keto and vegan diets.

allergyfree
vegan
lowcalorie
lowfat
lowcarbs
lowsugars
Did you know?

Avocado is 70% fat, so it's perfect for replacing fats in vegan recipes.

Step 1

Heat lime juice with erythritol until the sweetener granules are dissolved.

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Step 2

In a food processor, blitz avocados with the lime syrup, matcha, and mint until creamy.

Step 3

Transfer the sorbet to a container and freeze for 6-8 hours.

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