How to make Sugar-Free Matcha Avocado Sorbet

Info Prepared with just avocados, matcha, and erythritol, this green sorbet is incredibly creamy, and healthy too, in just 130kcal. View Recipe

Info It's sugar-free and dairy-free, suitable for keto and vegan diets. View Recipe

allergy free vegan low calorie low fat low carbs low sugars

Healthy Fats

Did you know? Avocado is 70% fat, so it's perfect for replacing fats in vegan recipes. Keto and vegan diets rely on this incredibly nutritious fruit to get a generous amount of healthy, plant-based fats. Avocado has zero cholesterol, and it's rich in heart-friendly unsaturated fats. Tap below to discover our best recipes with this green wonder now! Search Now

Step 1 Heat lime juice with erythritol until the sweetener granules are dissolved. View Recipe

Step 2 In a food processor, blitz avocados with the lime syrup, matcha, and mint until creamy. View Recipe

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Step 3 Transfer the sorbet to a container and freeze for 6-8 hours. View Recipe

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