How to make Sugar-Free Matcha Avocado Sorbet
Step 1
Heat lime juice with erythritol until the sweetener granules are dissolved.
{{percentage}}% OFF | CODE: {{code}}
{{/ items}} {{^ items}} {{/ items}}1500 Calorie Weight-Loss Meal Plan
$9.99
Step 2
In a food processor, blitz avocados with the lime syrup, matcha, and mint until creamy.
Step 3
Transfer the sorbet to a container and freeze for 6-8 hours.