Prepared with just avocados, matcha, and erythritol, this green sorbet is incredibly creamy, and healthy too, in just 130kcal.
It's sugar-free and dairy-free, suitable for keto and vegan diets.
Avocado is 70% fat, so it's perfect for replacing fats in vegan recipes.
Heat lime juice with erythritol until the sweetener granules are dissolved.
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In a food processor, blitz avocados with the lime syrup, matcha, and mint until creamy.
Transfer the sorbet to a container and freeze for 6-8 hours.