Prepared with just avocados, matcha, and erythritol, this green sorbet is incredibly creamy, and healthy too, in just 130kcal.
It's sugar-free and dairy-free, suitable for keto and vegan diets.
Health
Time
6h 10mCost
133 kcal
The nutrients information on this page refers to a 2000 Kcal daily intake diet.
Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.
8
Avocado is 70% fat, so it's perfect for replacing fats in vegan recipes.
Keto and vegan diets rely on this incredibly nutritious fruit to get a generous amount of healthy, plant-based fats.
Avocado has zero cholesterol, and it's rich in heart-friendly unsaturated fats.
Tap below to discover our best recipes with this green wonder now!
Heat lime juice with erythritol until the sweetener granules are dissolved.
| Lime Juice | 70mL |
|---|---|
| Erythritol | 150g |
| Avocado | 5 |
| Matcha Powder | 1tsp |
| Mint Leaves (optional) | 2 |
In a food processor, blitz avocados with the lime syrup, matcha, and mint until creamy.
| Lime Juice | 70mL |
|---|---|
| Erythritol | 150g |
| Avocado | 5 |
| Matcha Powder | 1tsp |
| Mint Leaves (optional) | 2 |
Transfer the sorbet to a container and freeze for 6-8 hours.
| Lime Juice | 70mL |
|---|---|
| Erythritol | 150g |
| Avocado | 5 |
| Matcha Powder | 1tsp |
| Mint Leaves (optional) | 2 |
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