We made this delicious orange jam without any added sugar, just with natural sweetener erythritol.
Ready in 40 minutes, this thick and tangy marmalade is perfect with toasts, yogurt, cheese boards, or for savoury sauces.
Health
Time
40mCost
38 kcal
The nutrients information on this page refers to a 2000 Kcal daily intake diet.
Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.
20
Grate the zest of half of the oranges, making sure you're scraping only the bright orange part of the rind.
| Ripe Oranges | 1.5kg |
|---|---|
| Water | 220mL |
| Erythritol | 220g |
| Starch (Potato or Corn) | 2tbsp |
Then, peel off and discard the thick white pith for all oranges.
| Ripe Oranges | 1.5kg |
|---|---|
| Water | 220mL |
| Erythritol | 220g |
| Starch (Potato or Corn) | 2tbsp |
Now, cut out the orange segments, leaving behind the white membrane that is in between them.
| Ripe Oranges | 1.5kg |
|---|---|
| Water | 220mL |
| Erythritol | 220g |
| Starch (Potato or Corn) | 2tbsp |
Then, squeeze what's left of the oranges, add the juice to the segments bowl, and discard the membranes.
| Ripe Oranges | 1.5kg |
|---|---|
| Water | 220mL |
| Erythritol | 220g |
| Starch (Potato or Corn) | 2tbsp |
Add the orange juice, segments, and zest into a pot along with water and erythritol. Then, simmer over low heat for 15 minutes.
| Ripe Oranges | 1.5kg |
|---|---|
| Water | 220mL |
| Erythritol | 220g |
| Starch (Potato or Corn) | 2tbsp |
Next, blend the jam until smooth and simmer it for 15 more minutes. Then, add the starch dissolved in a little water, and stir until the jam thickens.
| Ripe Oranges | 1.5kg |
|---|---|
| Water | 220mL |
| Erythritol | 220g |
| Starch (Potato or Corn) | 2tbsp |
Pour the jam into a jar and press the lid down. Then, flip the jar, quickly tighten the lid, and leave the jar upside down for 30 minutes.
| Ripe Oranges | 1.5kg |
|---|---|
| Water | 220mL |
| Erythritol | 220g |
| Starch (Potato or Corn) | 2tbsp |
If the lid doesn't pop when pressed, you have sealed the jar correctly and you can store it away; otherwise, consume within a week.
| Ripe Oranges | 1.5kg |
|---|---|
| Water | 220mL |
| Erythritol | 220g |
| Starch (Potato or Corn) | 2tbsp |
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