How to make Sugar-Free Orange Marmalade
Step 1
Grate the zest of half of the oranges, making sure you're scraping only the bright orange part of the rind.
Step 2
Then, peel off and discard the thick white pith for all oranges.
Step 3
Now, cut out the orange segments, leaving behind the white membrane that is in between them.
Step 4
Then, squeeze what's left of the oranges, add the juice to the segments bowl, and discard the membranes.
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Step 5
Add the orange juice, segments, and zest into a pot along with water and erythritol. Then, simmer over low heat for 15 minutes.
Step 6
Next, blend the jam until smooth and simmer it for 15 more minutes. Then, add the starch dissolved in a little water, and stir until the jam thickens.
Step 7
Pour the jam into a jar and press the lid down. Then, flip the jar, quickly tighten the lid, and leave the jar upside down for 30 minutes.
Step 8
If the lid doesn't pop when pressed, you have sealed the jar correctly and you can store it away; otherwise, consume within a week.
