How to make Sugar-Free Orange Marmalade

Step 1

Grate the zest of half of the oranges, making sure you're scraping only the bright orange part of the rind.

Step 2

Then, peel off and discard the thick white pith for all oranges.

Step 3

Now, cut out the orange segments, leaving behind the white membrane that is in between them.

Step 4

Then, squeeze what's left of the oranges, add the juice to the segments bowl, and discard the membranes.

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Step 5

Add the orange juice, segments, and zest into a pot along with water and erythritol. Then, simmer over low heat for 15 minutes.

Step 6

Next, blend the jam until smooth and simmer it for 15 more minutes. Then, add the starch dissolved in a little water, and stir until the jam thickens.

Step 7

Pour the jam into a jar and press the lid down. Then, flip the jar, quickly tighten the lid, and leave the jar upside down for 30 minutes.

Step 8

If the lid doesn't pop when pressed, you have sealed the jar correctly and you can store it away; otherwise, consume within a week.

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