Made without pectin, this no-sugar jam relies on ripe plums and apples for that glossy look.
With half the sugars than store-bought jams, it's perfect to spread on toast or to top your breakfast oatmeal.
As ripe red plums are high in pectin, they're perfect for making jams.
Chop the plums, removing the pit, and grate the apple.
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Add the fruit to a deep saucepan along with water, lemon juice, cinnamon, and ginger. Then, simmer for 30 minutes while stirring.
Cook for a further 45 minutes until glossy. Then, blend to a smooth jam before ladling into sterilised jars.