by
Health
Time
1h 30mCost
32 kcal
Preparing homemade jam with your favourite fruit is easier than you think and now you can even make it without added sugars. In fact, high-pectin fruits like ripe red plums, apples and lemon are all you need to make it thick and glossy. For extra flavour, add a mix of spices like cinnamon, ginger, and star anise, simply delicious!
The nutrients information on this page refers to a 2000 Kcal daily intake diet.
Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.
20
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| Ripe Plums | 1 kg |
|---|---|
| Apple | 1 |
| Water | 100 mL |
| Lemon Juice | 1 tsp |
| Lemon Zest | 1 tsp |
| Cinnamon | 0.5 tsp |
| Ginger | 0.25 tsp |
| Ground Star Anise | 0.5 tsp |
Combine chopped plums, grated apple, and lemon juice in a deep pan.
Turn on the heat and simmer for 15 minutes while stirring.
| Ripe Plums | 1 kg |
|---|---|
| Apple | 1 |
| Water | 100 mL |
| Lemon Juice | 1 tsp |
| Lemon Zest | 1 tsp |
| Cinnamon | 0.5 tsp |
| Ginger | 0.25 tsp |
| Ground Star Anise | 0.5 tsp |
Add in the lemon zest, cinnamon, ginger, and ground star anise. Keep stirring while the jam simmers for further 15 minutes.
| Ripe Plums | 1 kg |
|---|---|
| Apple | 1 |
| Water | 100 mL |
| Lemon Juice | 1 tsp |
| Lemon Zest | 1 tsp |
| Cinnamon | 0.5 tsp |
| Ginger | 0.25 tsp |
| Ground Star Anise | 0.5 tsp |
Now, bring the mixture to the boil and allow to reduce for 30-45 minutes until you have a thick glossy jam.
Ladle the jam into sterilised jam jars and store away.
| Ripe Plums | 1 kg |
|---|---|
| Apple | 1 |
| Water | 100 mL |
| Lemon Juice | 1 tsp |
| Lemon Zest | 1 tsp |
| Cinnamon | 0.5 tsp |
| Ginger | 0.25 tsp |
| Ground Star Anise | 0.5 tsp |