RECIPE STORY

dairy free gluten free vegan low calorie low fat low carbs

Good news, chocolate lovers!

Name: Sugar-Free Rosemary Brownies
Total time: 40 min
Yield: 16 servings
Cuisine: American
Ingredients: 2 tsp of Chia Seeds; 150 mL of Water; 350 g of Dates; 200 g of Oat Flour; 80 g of Cocoa; 2 tsp of Baking Powder; 1 pinch of Salt; 1 tbsp of Dried Rosemary; 50 g of Almond Butter; 1 tsp of Vanilla Extract; 150 mL of Almond Milk; 35 g of Dark Chocolate 90%

Did you know? Dark chocolate has more antioxidants than other superfoods like blueberries. With one square of dark chocolate a day, you can lift your mood and at the same time, boost your health. This little treat can improve blood pressure, heart health, and protect you from free radicals. From cakes and brownies to energy balls and smoothies, we love using chocolate in our sweet creations. Tap the button below to discover our tasty recipes now! Search Now

Ingredients List

Step 1 Part 1 Soak the seeds in 70ml (2.3 fl oz) of water for 10 minutes until they form a thick gel-like mixture. Chia Seeds 2 tsp Water 150 mL Dates 350 g Oat Flour 200 g Cocoa 80 g Baking Powder 2 tsp Salt 1 pinch Dried Rosemary 1 tbsp Almond Butter 50 g Vanilla Extract 1 tsp Almond Milk 150 mL Dark Chocolate 90% 35 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 1 Part 2 Meanwhile, soak the dates in warm water for 10 minutes and then blitz them in a food processor with 80ml (2.7 fl oz) of water. Chia Seeds 2 tsp Water 150 mL Dates 350 g Oat Flour 200 g Cocoa 80 g Baking Powder 2 tsp Salt 1 pinch Dried Rosemary 1 tbsp Almond Butter 50 g Vanilla Extract 1 tsp Almond Milk 150 mL Dark Chocolate 90% 35 g Adjust servings and measurement unit in the full recipe page .

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Ingredients List

Step 2 Add all the ingredients in a bowl, except for chocolate, and mix until you have a dense batter. Chia Seeds 2 tsp Water 150 mL Dates 350 g Oat Flour 200 g Cocoa 80 g Baking Powder 2 tsp Salt 1 pinch Dried Rosemary 1 tbsp Almond Butter 50 g Vanilla Extract 1 tsp Almond Milk 150 mL Dark Chocolate 90% 35 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 3 Part 1 Transfer the mixture to a 20 cm (8 inches) square baking tin, and sprinkle with chocolate chips and rosemary. Bake for 20 minutes at 180°C (355°F). Chia Seeds 2 tsp Water 150 mL Dates 350 g Oat Flour 200 g Cocoa 80 g Baking Powder 2 tsp Salt 1 pinch Dried Rosemary 1 tbsp Almond Butter 50 g Vanilla Extract 1 tsp Almond Milk 150 mL Dark Chocolate 90% 35 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 3 Part 2 Leave to cool on a wire rack before cutting into single-serving brownie squares. Chia Seeds 2 tsp Water 150 mL Dates 350 g Oat Flour 200 g Cocoa 80 g Baking Powder 2 tsp Salt 1 pinch Dried Rosemary 1 tbsp Almond Butter 50 g Vanilla Extract 1 tsp Almond Milk 150 mL Dark Chocolate 90% 35 g Adjust servings and measurement unit in the full recipe page .

Chia Seeds	2tsp
Water	150mL
Dates	350g
Oat Flour	200g
Cocoa	80g
Baking Powder	2tsp
Salt	1pinch
Dried Rosemary	1tbsp
Almond Butter	50g
Vanilla Extract	1tsp
Almond Milk	150mL
Dark Chocolate 90%	35g