How to make Sugar-Free Rosemary Brownies

BY FOODACIOUSLY

Info

These rosemary brownies are so incredibly gooey and chocolatey you won't believe they're vegan, gluten-free, and sugar-free.

Info

Each of these bites packs seven times more fibres and double the proteins than the classic ones.

dairyfree
glutenfree
vegan
lowcalorie
lowfat
lowcarbs
Did you know?

Dark chocolate has more antioxidants than other superfoods like blueberries.

Step 1Part 1

Soak the seeds in 70ml (2.3 fl oz) of water for 10 minutes until they form a thick gel-like mixture.

Step 1Part 2

Meanwhile, soak the dates in warm water for 10 minutes and then blitz them in a food processor with 80ml (2.7 fl oz) of water.

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Step 2

Add all the ingredients in a bowl, except for chocolate, and mix until you have a dense batter.

Step 3Part 1

Transfer the mixture to a 20 cm (8 inches) square baking tin, and sprinkle with chocolate chips and rosemary. Bake for 20 minutes at 180°C (355°F).

Step 3Part 2

Leave to cool on a wire rack before cutting into single-serving brownie squares.

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