RECIPE STORY

Sugar-Free Rosemary Brownies

by

dairyfree
glutenfree
vegan
lowcalorie
lowfat
lowcarbs
Did you know?

Dark chocolate has more antioxidants than other superfoods like blueberries.

Step 1Part 1

Soak the seeds in 70ml (2.3 fl oz) of water for 10 minutes until they form a thick gel-like mixture.

Step 1Part 2

Meanwhile, soak the dates in warm water for 10 minutes and then blitz them in a food processor with 80ml (2.7 fl oz) of water.

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Step 2

Add all the ingredients in a bowl, except for chocolate, and mix until you have a dense batter.

Step 3Part 1

Transfer the mixture to a 20 cm (8 inches) square baking tin, and sprinkle with chocolate chips and rosemary. Bake for 20 minutes at 180°C (355°F).

Step 3Part 2

Leave to cool on a wire rack before cutting into single-serving brownie squares.

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