These rosemary brownies are so incredibly gooey and chocolatey you won't believe they're vegan, gluten-free, and sugar-free.
Each of these bites packs seven times more fibres and double the proteins than the classic ones.
Health
Time
40mCost
162 kcal
The nutrients information on this page refers to a 2000 Kcal daily intake diet.
Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.
16
Dark chocolate has more antioxidants than other superfoods like blueberries.
With one square of dark chocolate a day, you can lift your mood and at the same time, boost your health.
This little treat can improve blood pressure, heart health, and protect you from free radicals.
From cakes and brownies to energy balls and smoothies, we love using chocolate in our sweet creations. Tap the button below to discover our tasty recipes now!
Soak the seeds in 70ml (2.3 fl oz) of water for 10 minutes until they form a thick gel-like mixture.
| Chia Seeds | 2tsp |
|---|---|
| Water | 150mL |
| Dates | 350g |
| Oat Flour | 200g |
| Cocoa | 80g |
| Baking Powder | 2tsp |
| Salt | 1pinch |
| Dried Rosemary | 1tbsp |
| Almond Butter | 50g |
| Vanilla Extract | 1tsp |
| Almond Milk | 150mL |
| Dark Chocolate 90% | 35g |
Meanwhile, soak the dates in warm water for 10 minutes and then blitz them in a food processor with 80ml (2.7 fl oz) of water.
| Chia Seeds | 2tsp |
|---|---|
| Water | 150mL |
| Dates | 350g |
| Oat Flour | 200g |
| Cocoa | 80g |
| Baking Powder | 2tsp |
| Salt | 1pinch |
| Dried Rosemary | 1tbsp |
| Almond Butter | 50g |
| Vanilla Extract | 1tsp |
| Almond Milk | 150mL |
| Dark Chocolate 90% | 35g |
Add all the ingredients in a bowl, except for chocolate, and mix until you have a dense batter.
| Chia Seeds | 2tsp |
|---|---|
| Water | 150mL |
| Dates | 350g |
| Oat Flour | 200g |
| Cocoa | 80g |
| Baking Powder | 2tsp |
| Salt | 1pinch |
| Dried Rosemary | 1tbsp |
| Almond Butter | 50g |
| Vanilla Extract | 1tsp |
| Almond Milk | 150mL |
| Dark Chocolate 90% | 35g |
Transfer the mixture to a 20 cm (8 inches) square baking tin, and sprinkle with chocolate chips and rosemary. Bake for 20 minutes at 180°C (355°F).
| Chia Seeds | 2tsp |
|---|---|
| Water | 150mL |
| Dates | 350g |
| Oat Flour | 200g |
| Cocoa | 80g |
| Baking Powder | 2tsp |
| Salt | 1pinch |
| Dried Rosemary | 1tbsp |
| Almond Butter | 50g |
| Vanilla Extract | 1tsp |
| Almond Milk | 150mL |
| Dark Chocolate 90% | 35g |
Leave to cool on a wire rack before cutting into single-serving brownie squares.
| Chia Seeds | 2tsp |
|---|---|
| Water | 150mL |
| Dates | 350g |
| Oat Flour | 200g |
| Cocoa | 80g |
| Baking Powder | 2tsp |
| Salt | 1pinch |
| Dried Rosemary | 1tbsp |
| Almond Butter | 50g |
| Vanilla Extract | 1tsp |
| Almond Milk | 150mL |
| Dark Chocolate 90% | 35g |
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