Wash and clean the strawberries and cut them into chunks.
Ingredients List
Fresh Strawberries
550g
Water
250mL
Lemon Juice
40mL
Potato Starch
18g
STEP 2
Put the strawberries in a deep saucepan and add water and freshly squeezed lemon juice.
Ingredients List
Fresh Strawberries
550g
Water
250mL
Lemon Juice
40mL
Potato Starch
18g
STEP 3
Bring the mixture to the boil and simmer for 15 minutes.
For a smoother jam, mash the strawberries with a hand blender.
Ingredients List
Fresh Strawberries
550g
Water
250mL
Lemon Juice
40mL
Potato Starch
18g
STEP 4
Cook for 15 more minutes. Dissolve the starch in cold water and add it in. Whisk well and when the jam starts to thicken, remove the pan from the heat and stir vigorously for a minute.
Ingredients List
Fresh Strawberries
550g
Water
250mL
Lemon Juice
40mL
Potato Starch
18g
STEP 5
Pour the jam into a sterilised tight-seal jar and keep it upside down for 2 minutes before storing it away.
