How to make Sugar-Free Vegan Macarons

Info These macarons are vegan, sugar-free, and low-carb, for a healthy alternative to the classic recipe. View Recipe

This browser does not support the video element. Info They're made with whipped aquafaba instead of eggs, natural erythritol instead of sugar, and cashew cream filling instead buttercream. View Recipe

Info These tasty macarons have zero sugars and half the saturated fats than the classic ones. View Recipe

dairy free gluten free vegan low calorie low carbs low sugars

Low-carb diets

Did you know? Almond flour is a low-carb and gluten-free alternative to wheat flour. Almond meal is a great wheat replacement for diabetics, celiacs, or those on a ketogenic diet. This gluten-free flour has a low glycemic load and four times fewer carbs that wheat flour. Through nutritional, diet, and allergen filters, our Smart-Search tool helps you find the best low-carb recipes to suit your needs. Tap below to start using our SmartSearch now! Search Now

Step 1 Simmer the aquafaba for 10 minutes or until reduced to half of its volume and then refrigerate it until it turns dense and jelly-like, ideally overnight. Pulse the almond meal with half of the erythritol in a food processor to break down any lumps. View Recipe

Step 2 Whisk the chilled aquafaba into firm peaks with salt and cream of tartar. Then, add half of the erythritol a few spoons at a time, and beat again until you have a glossy meringue. View Recipe

Step 2 Add matcha powder to get green macarons and beetroot juice for pink ones. View Recipe

Step 3 Now, incorporate the beaten aquafaba into the almond mixture a bit at a time until you have a dense batter. View Recipe

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Step 4 Pipe the batter onto a baking tray forming 3 cm (1 inch) rounds. Slam the tray down on your worktop to remove air bubbles and leave the macarons to rest and dry out for 30 minutes. View Recipe

Step 5 Bake the macarons for 15 minutes at 150°C (300°F) and leave to cool down before peeling the shells off from the baking paper. Mix the cashew butter with matcha or beetroot. View Recipe

Step 5 Spread the filling over one shell, cover with another, and press down into a sandwich. View Recipe

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