Made with just frozen mangoes, this sorbet recipe is a quick and easy way to prepare homemade ice cream without a machine.
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It's vegan and sugar-free, with just 90 kcal per cup.
Although very sweet, ripe mangoes have a low glycemic load.
Swapping added sugars with ripe fruit, such as mango, is a great way to reduce your calorie intake and keep insulin levels in check.
With our free Smart Search tool, you can easily filter recipes based on your nutritional needs, such as low-sugar diet or low-calorie desserts, and much more.
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Freeze diced mangoes for 6 hours or overnight.
Use a powerful food processor to blitz the frozen fruit into a sorbet along with lime juice.
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{{/ items}} {{^ items}} {{/ items}}Enjoy the mango ice cream right away in serving cups or cones.