RECIPE STORY

Sugar-Free Vegan Mango Sorbet

by

allergyfree
vegan
lowcalorie
lowfat
lowcarbs
Did you know?

Although very sweet, ripe mangoes have a low glycemic load.

Step 1

Freeze diced mangoes for 6 hours or overnight.

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Step 2

Use a powerful food processor to blitz the frozen fruit into a sorbet along with lime juice.

Step 3

Enjoy the mango ice cream right away in serving cups or cones.

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