How to make Sugar-Free Vegan Mango Sorbet

Step 1

Freeze diced mangoes for 6 hours or overnight.

1500 Calorie Weight-Loss Meal Plan


Step 2

Use a powerful food processor to blitz the frozen fruit into a sorbet along with lime juice.

Step 3

Enjoy the mango ice cream right away in serving cups or cones.

Don't miss
the next recipe