How to make Summer Fruit Salad with Maple-Roasted Cashews

BY FOODACIOUSLY

quick
dairyfree
glutenfree
vegan
lowcalorie
lowfat

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Clean and chop the fruit

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Roast the cashews with maple syrup for 20 minutes at 150°C (300°F)

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Drizzle with lemon juice and top with the nuts

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