How to make Sundried Tomato Pâté

Step 1

Soak the tomatoes in a bowl of warm water for 10 minutes. Pit the olives, and season the capers with one pinch of salt if they aren't already salted.

Step 2

Now, drain the tomatoes and add them to a food processor with all the other ingredients.

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Step 3

Blitz into a paste scraping the edges with a spatula a few times in between pulses.

Step 4

Finally, transfer the tapenade in a glass jar and store it in the fridge.

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