This quick recipe is an exciting way to turn sundried tomatoes, capers, and olives into a scrumptious pâté.
Spread it on toasted bread and savour its robust and hearty flavour.
Health
Time
15mCost
29 kcal
The nutrients information on this page refers to a 2000 Kcal daily intake diet.
Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.
14
Soak the tomatoes in a bowl of warm water for 10 minutes. Pit the olives, and season the capers with one pinch of salt if they aren't already salted.
Sun-dried Tomatoes, dry-packed | 100g |
---|---|
Pitted Kalamata Olives | 30g |
Capers | 5g |
Extra Virgin Olive Oil | 2tbsp |
Garlic Powder | 0.5tsp |
Cayenne Pepper | 0.5tsp |
Paprika | 1tsp |
Dried Parsley | 1tsp |
Oregano | 1tsp |
Dried Basil | 1tsp |
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Now, drain the tomatoes and add them to a food processor with all the other ingredients.
Sun-dried Tomatoes, dry-packed | 100g |
---|---|
Pitted Kalamata Olives | 30g |
Capers | 5g |
Extra Virgin Olive Oil | 2tbsp |
Garlic Powder | 0.5tsp |
Cayenne Pepper | 0.5tsp |
Paprika | 1tsp |
Dried Parsley | 1tsp |
Oregano | 1tsp |
Dried Basil | 1tsp |
Blitz into a paste scraping the edges with a spatula a few times in between pulses.
Sun-dried Tomatoes, dry-packed | 100g |
---|---|
Pitted Kalamata Olives | 30g |
Capers | 5g |
Extra Virgin Olive Oil | 2tbsp |
Garlic Powder | 0.5tsp |
Cayenne Pepper | 0.5tsp |
Paprika | 1tsp |
Dried Parsley | 1tsp |
Oregano | 1tsp |
Dried Basil | 1tsp |
Finally, transfer the tapenade in a glass jar and store it in the fridge.
Sun-dried Tomatoes, dry-packed | 100g |
---|---|
Pitted Kalamata Olives | 30g |
Capers | 5g |
Extra Virgin Olive Oil | 2tbsp |
Garlic Powder | 0.5tsp |
Cayenne Pepper | 0.5tsp |
Paprika | 1tsp |
Dried Parsley | 1tsp |
Oregano | 1tsp |
Dried Basil | 1tsp |
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