This quick recipe is an exciting way to turn sundried tomatoes, capers, and olives into a scrumptious pâté.
Spread it on toasted bread and savour its robust and hearty flavour.
Soak the tomatoes in a bowl of warm water for 10 minutes. Pit the olives, and season the capers with one pinch of salt if they aren't already salted.
Now, drain the tomatoes and add them to a food processor with all the other ingredients.
Blitz into a paste scraping the edges with a spatula a few times in between pulses.
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Finally, transfer the tapenade in a glass jar and store it in the fridge.