This quick recipe is an exciting way to turn sundried tomatoes, capers, and olives into a scrumptious pâté.
Spread it on toasted bread and savour its robust and hearty flavour.
Soak the tomatoes in a bowl of warm water for 10 minutes. Pit the olives, and season the capers with one pinch of salt if they aren't already salted.
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Now, drain the tomatoes and add them to a food processor with all the other ingredients.
Blitz into a paste scraping the edges with a spatula a few times in between pulses.
Finally, transfer the tapenade in a glass jar and store it in the fridge.