RECIPE STORY

This quick recipe is an exciting way to turn sundried tomatoes, capers, and olives into a scrumptious pâté.

Spread it on toasted bread and savour its robust and hearty flavour.

Nutrients

Health Time 15m Cost 29 kcal The nutrients information on this page refers to a 2000 Kcal daily intake diet. Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal. Carbs, Sugars, Total Fats, Saturates Less than 50% of maximum recommended intake for a meal Between 50% and 95% of maximum recommended intake for a meal More than 95% of maximum recommended intake for a meal Fibers, Proteins More than 50% of recommended intake for a meal Between 25% and 50% of recommended intake for a meal Less than 25% of recommended intake for a meal By visiting the full recipe page , you can get a more in depth breakdown of the nutrients for this recipe. If you prefer reading the recipe in this format instead, a link to the full recipe page will be provided at the end!

Good for Diets

Vegetarian Vegan Alcohol-Free Pescatarian Paleo Ketogenic 14

Ingredients List

Name: Sundried Tomato Pâté
Total time: 15 min
Yield: 14 servings
Cuisine: Italian
Ingredients: 100 g of Sun-dried Tomatoes, dry-packed; 30 g of Pitted Kalamata Olives; 5 g of Capers; 2 tbsp of Extra Virgin Olive Oil; 0.5 tsp of Garlic Powder; 0.5 tsp of Cayenne Pepper; 1 tsp of Paprika; 1 tsp of Dried Parsley; 1 tsp of Oregano; 1 tsp of Dried Basil

Step 1 Soak the tomatoes in a bowl of warm water for 10 minutes. Pit the olives, and season the capers with one pinch of salt if they aren't already salted. Sun-dried Tomatoes, dry-packed 100 g Pitted Kalamata Olives 30 g Capers 5 g Extra Virgin Olive Oil 2 tbsp Garlic Powder 0.5 tsp Cayenne Pepper 0.5 tsp Paprika 1 tsp Dried Parsley 1 tsp Oregano 1 tsp Dried Basil 1 tsp Adjust servings and measurement unit in the full recipe page .

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Ingredients List

Step 2 Now, drain the tomatoes and add them to a food processor with all the other ingredients. Sun-dried Tomatoes, dry-packed 100 g Pitted Kalamata Olives 30 g Capers 5 g Extra Virgin Olive Oil 2 tbsp Garlic Powder 0.5 tsp Cayenne Pepper 0.5 tsp Paprika 1 tsp Dried Parsley 1 tsp Oregano 1 tsp Dried Basil 1 tsp Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 3 Blitz into a paste scraping the edges with a spatula a few times in between pulses. Sun-dried Tomatoes, dry-packed 100 g Pitted Kalamata Olives 30 g Capers 5 g Extra Virgin Olive Oil 2 tbsp Garlic Powder 0.5 tsp Cayenne Pepper 0.5 tsp Paprika 1 tsp Dried Parsley 1 tsp Oregano 1 tsp Dried Basil 1 tsp Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 4 Finally, transfer the tapenade in a glass jar and store it in the fridge. Sun-dried Tomatoes, dry-packed 100 g Pitted Kalamata Olives 30 g Capers 5 g Extra Virgin Olive Oil 2 tbsp Garlic Powder 0.5 tsp Cayenne Pepper 0.5 tsp Paprika 1 tsp Dried Parsley 1 tsp Oregano 1 tsp Dried Basil 1 tsp Adjust servings and measurement unit in the full recipe page .

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RECIPE STORY

Sundried Tomato Pâté

Nutrients

Carbs 2 grams

Sugars 2 grams

Total Fats 2 grams

Saturates 0 grams

Fibers 1 grams

Proteins 1 grams

Nutrients Data

Chart Legend

Good for Diets

No Allergens!

Servings

Ingredients List

Ingredients List

Ingredients List

Ingredients List

Sun-dried Tomatoes, dry-packed	100g
Pitted Kalamata Olives	30g
Capers	5g
Extra Virgin Olive Oil	2tbsp
Garlic Powder	0.5tsp
Cayenne Pepper	0.5tsp
Paprika	1tsp
Dried Parsley	1tsp
Oregano	1tsp
Dried Basil	1tsp