How to make Sweet Potato Buddha Bowl

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This browser does not support the video element. Info This hearty quinoa salad is perfect when your body craves a nourishing and healthy meal. View Recipe

Info In under 500 calories, each bowl is a real powerhouse of fibres, plant-based proteins, and vitamins. View Recipe

dairy free gluten free vegan low fat fibre rich high protein

Step 1 Toss diced potatoes with 1/2 tbsp of oil, salt and pepper. Then, roast them for 20 minutes at 210°C (410°F). View Recipe

Step 2 Meanwhile, simmer the quinoa in a pot with boiling water for 12 minutes. Then, drain it and set aside. View Recipe

Step 3 Now, add the tenderstem broccoli to the tray, season with salt and pepper, and roast all for 10 minutes. View Recipe

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Step 4 In the meantime, sauté the beans with 1/2 tbsp of oil and crushed garlic for 5 minutes. View Recipe

Step 5 In a food processor, blitz basil, tahini, garlic, and the zest and juice of the lemon until smooth. Add a bit of water to loosen up the sauce. View Recipe

Step 6 Finally, divide the quinoa, beans, and roasted veggies among bowls and top with the tahini pesto. View Recipe

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