These wholesome breakfast cookies pack raw, plant-based ingredients like sweet potatoes, apricots, almonds, maple, and chia seeds.
Each cookie is a real boost of energy, proteins, fibres, and healthy fats and will to fuel your morning with flavour.
Boil the sweet potatoes for 10 minutes or until soft. Then, drain excess water and mash them with a fork or potato masher.
Don't miss our healthy recipe videos!
In a bowl, soak the chia seeds in water for 10 minutes until they form a jelly-like mixture. Next, blitz half of the oats into flour in a food processor.
Then, dry toast the almonds and pumpkin seeds in a skillet until browned.
In a mixing bowl, add oat flour, oat flakes, baking powder, and a pinch of salt. Stir well and add the "chia-egg", mashed potatoes, maple, chopped apricots, and toasted almonds and pumpkin seeds.
Work the ingredients into a soft and compact dough.
For each cookie, pinch off a handful of dough, roll it in between your palms, and flatten it down of a baking tray pressing with your fingertips.
Bake the cookies for 12 minutes at 200°C (390°F) and leave them to cool down on a wire rack before serving.
Did you like this?
Share it with friends!