How to make Sweet Potato Breakfast Cookies

BY FOODACIOUSLY

Info

These wholesome breakfast cookies pack raw, plant-based ingredients like sweet potatoes, apricots, almonds, maple, and chia seeds.

Info

Each cookie is a real boost of energy, proteins, fibres, and healthy fats and will to fuel your morning with flavour.

dairyfree
glutenfree
vegan
lowfat
lowcarbs

This browser does not support the video element.

Step 1

Boil the sweet potatoes for 10 minutes or until soft. Then, drain excess water and mash them with a fork or potato masher.

This browser does not support the video element.

Step 2

In a bowl, soak the chia seeds in water for 10 minutes until they form a jelly-like mixture. Next, blitz half of the oats into flour in a food processor.

This browser does not support the video element.

Step 2

Then, dry toast the almonds and pumpkin seeds in a skillet until browned.

This browser does not support the video element.

Step 3

In a mixing bowl, add oat flour, oat flakes, baking powder, and a pinch of salt. Stir well and add the "chia-egg", mashed potatoes, maple, chopped apricots, and toasted almonds and pumpkin seeds.

This browser does not support the video element.

Step 3

Work the ingredients into a soft and compact dough.

Help us make a difference

Get awesome perks back!

This browser does not support the video element.

Step 4Part 1

For each cookie, pinch off a handful of dough, roll it in between your palms, and flatten it down of a baking tray pressing with your fingertips.

Step 4Part 2

Bake the cookies for 12 minutes at 200°C (390°F) and leave them to cool down on a wire rack before serving.

Don't miss
the next recipe

This browser does not support the video element.