How to make Sweet Potato Chocolate Pie

Info We made a low-fat crust with nuts, oats, and dates and filled it with a cream of tofu, sweet potato purée, and cocoa. View Recipe

This browser does not support the video element. Info Vegan, sugar-free, and gluten-free, this chocolate pie is as healthy and wholesome as it can be. View Recipe

dairy free gluten free vegan low fat low carbs

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Did you know? Mashed sweet potatoes are a healthy substitute for fats and sugars in bakes. Mashed sweet potatoes turn into starchy and naturally sweet purée, which is perfect for replacing butter, oil, and sugar in healthy bakes. With our Smart Search tool, you can easily filter recipes according to ingredients, like sweet potatoes, and nutritional needs. Tap below to start using it now! Search Now

Step 1 Poke the sweet potatoes and bake them at 200°C (390°F) for 45 minutes. Then, peel off the skin, scoop out the flesh, and mash into a purée. View Recipe

Step 2 Part 1 Meanwhile, add pre-soaked dates to a food processor with 80ml (2.8 fl oz) of water. Then, blend into a creamy paste. View Recipe

Step 2 Part 2 In a bowl, soak the flaxseeds with the remaining 70ml (2.5 fl oz) of water for 15 minutes or until thick and gel-like. View Recipe

Step 3 Roast the cashews at 200°C (390°F) for 5 minutes and then add them to a food processor. Tip in the oats and blitz into finely ground flour. View Recipe

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Step 4 Now, combine the oat flour, soaked flaxseeds, half of the date paste, and baking powder into a bowl. Work all into a compact and slightly sticky dough. View Recipe

Step 5 Ease the dough into a 25 cm (9.8 inches) loose-bottom pie dish greased with oil, pressing it with your fingertips. View Recipe

Step 6 Part 1 For the pie filling, add the sweet potato purée, the remaining date paste, tofu, arrowroot, and cocoa in a bowl. View Recipe

Step 6 Part 2 Work all into a smooth cream using a hand or electric mixer. View Recipe

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Step 7 Part 1 Spread the chocolate cream evenly over the base with a spatula. View Recipe

Step 7 Part 2 Bake the pie for 35 min at 180°C (355°F). Allow to cool down and dust it with cocoa. View Recipe

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