How to make Vegan Tandoori Gobi
Step 1
Mix gram masala, chillies, paprika, turmeric, crushed garlic, lemon juice, grated ginger, and yogurt in a bowl. Then, add cauliflower florets and stir until well coated.
Step 2
Now, you can marinate the cauliflowers for 1-2 hours or cook them right away. Roast them for 20 minutes at 210°C (410°F) on a grilling rack.
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Step 3
Meanwhile, simmer the quinoa in water for 10 minutes, drain, and set aside. Then, drain and rinse the tinned chickpeas.
Step 4
Divide the fresh spinach, chickpeas, and quinoa among serving bowls.
Step 5
Top with the roasted tandoori cauliflowers, and garnish with fresh cilantro and cracked pepper.