How to make Vegan Tandoori Gobi

Step 1

Mix gram masala, chillies, paprika, turmeric, crushed garlic, lemon juice, grated ginger, and yogurt in a bowl. Then, add cauliflower florets and stir until well coated.

Step 2

Now, you can marinate the cauliflowers for 1-2 hours or cook them right away. Roast them for 20 minutes at 210°C (410°F) on a grilling rack.

1500 Calorie Weight-Loss Meal Plan


Step 3

Meanwhile, simmer the quinoa in water for 10 minutes, drain, and set aside. Then, drain and rinse the tinned chickpeas.

Step 4

Divide the fresh spinach, chickpeas, and quinoa among serving bowls.

Step 5

Top with the roasted tandoori cauliflowers, and garnish with fresh cilantro and cracked pepper.

Don't miss
the next recipe