How to make Tangerine and Zucchini Rainbow Salad

Step 1

Shave the zucchini into thin ribbons using a vegetable peeler.

Step 2

Next, slice the radishes, peel the tangerines and divide them into segments.

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Step 3

In a bowl, make a vinaigrette with oil, vinegar, parsley, salt and pepper.

Step 4

Toss the prepared fruit, vegetables, and drained beans in the vinaigrette. Top with toasted pumpkin seeds and serve.

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