How to make Tangerine and Zucchini Rainbow Salad
Step 1
Shave the zucchini into thin ribbons using a vegetable peeler.
Step 2
Next, slice the radishes, peel the tangerines and divide them into segments.
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Step 3
In a bowl, make a vinaigrette with oil, vinegar, parsley, salt and pepper.
Step 4
Toss the prepared fruit, vegetables, and drained beans in the vinaigrette. Top with toasted pumpkin seeds and serve.