How to make Thai Banana Pancake
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Mix flour, salt, sugar, and oil in a bowl, then add eggs and water
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Mix all into a soft and sticky dough and let it rest for 20 mins
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Then, knead the dough until smooth and elastic
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Divide the dough into 6 pieces and roll them into balls
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Oil the balls and let them rest covered for 2 hours
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Stretch each ball into a thin pancake
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Add it to a hot, greased skillet, and top with banana slices
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Lift and fold one side of the pancake over the bananas
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And repeat on the other sides
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Cook the banana pancake until lightly crispy on both sides
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Enjoy it warm with a sprinkle of sugar and drizzle of melted chocolate