How to make Thai Banana Pancake

Mix flour, salt, sugar, and oil in a bowl, then add eggs and water

Mix all into a soft and sticky dough and let it rest for 20 mins

Then, knead the dough until smooth and elastic

Divide the dough into 6 pieces and roll them into balls

Oil the balls and let them rest covered for 2 hours

Stretch each ball into a thin pancake

Add it to a hot, greased skillet, and top with banana slices

Lift and fold one side of the pancake over the bananas

And repeat on the other sides

Cook the banana pancake until lightly crispy on both sides

Enjoy it warm with a sprinkle of sugar and drizzle of melted chocolate