This Thai-style pilaf rice is the perfect go-to recipe when you crave a satisfying and utterly delicious meal.
We made a tasty combo of brown rice and green beans, all seasoned with lemongrass and earthy turmeric.
In a skillet, heat the oil with chopped onions, crushed garlic, sliced chillies, grated ginger, and lemongrass. Sizzle all for 5 minutes.
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Rinse well the rice, add it to the skillet along with turmeric, and sauté for 5 minutes.
Now, cover the rice with the stock and simmer for 12 minutes.
Now, add chopped green beans, broccoli, and red peppers to the rice and cook for 10 more minutes until the water has reduced.
Finally, season the rice with lime zest, juice, and chopped coriander before serving.
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