How to make Thai Green Bean Pilaf

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This browser does not support the video element. Info This Thai-style pilaf rice is the perfect go-to recipe when you crave a satisfying and utterly delicious meal. View Recipe

Info We made a tasty combo of brown rice and green beans, all seasoned with lemongrass and earthy turmeric. View Recipe

Step 1 In a skillet, heat the oil with chopped onions, crushed garlic, sliced chillies, grated ginger, and lemongrass. Sizzle all for 5 minutes. View Recipe

Step 2 Rinse well the rice, add it to the skillet along with turmeric, and sauté for 5 minutes. View Recipe

Step 3 Now, cover the rice with the stock and simmer for 12 minutes. View Recipe

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Step 4 Now, add chopped green beans, broccoli, and red peppers to the rice and cook for 10 more minutes until the water has reduced. View Recipe

Step 5 Finally, season the rice with lime zest, juice, and chopped coriander before serving. View Recipe

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