How to make Thai Green Bean Pilaf

Step 1

In a skillet, heat the oil with chopped onions, crushed garlic, sliced chillies, grated ginger, and lemongrass. Sizzle all for 5 minutes.

Step 2

Rinse well the rice, add it to the skillet along with turmeric, and sauté for 5 minutes.

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Step 3

Now, cover the rice with the stock and simmer for 12 minutes.

Step 4

Now, add chopped green beans, broccoli, and red peppers to the rice and cook for 10 more minutes until the water has reduced.

Step 5

Finally, season the rice with lime zest, juice, and chopped coriander before serving.

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