How to make Thai Mango Chili Chicken Rolls

BY FOODACIOUSLY

Info

We filled these sweet and spicy mango roll-ups with a delicious chili paste inspired by Thai flavours.

Info

Perfect as a tasty party appetiser, these pinwheels are so cute and fun to prepare.

quick
allergyfree
lowcalorie
lowfat
lowcarbs
Step 1

Cut the mango and chicken into slices making them as long and thin as you can.

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Step 2

Add all the Thai filling ingredients to a food processor and blitz into a smooth and dense paste.

Step 3

For each roll, lay a slice of mango flat, followed by one of chicken. Then, spread in a teaspoon of filling, wrap everything up, and secure the roll with a toothpick.

Step 4

Bake the rolls for 10 minutes at 190°C (375°F) and then transfer onto a rack to drain excess liquids. Serve hot or cold.

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