How to make Thai Stir-Fried Morning Glory

Known as pak boong in Thai, morning glory has long stems and leaves

Chop it into pieces, half the garlic cloves and cut a slit in the chillies

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In a cup, mix all the sauces with sugar

Heat the oil, chillies, and garlic in a skillet, then add the morning glory and sauce mix

Stir-fry all for less than a minute and serve!

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