How to make Tropical Vegan Congee

Use white long-grain rice, wash it and drain it well

Then, add it to a pot with water and bring to a boil

Simmer the rice on low heat, stirring occasionally

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Keep cooking until the rice grains break down into a creamy porridge

Meanwhile, blitz silken tofu with coconut milk

And add them to the congee for extra creaminess and flavour

Divide the congee among bowls and top with mango, peanuts, and cinnamon!

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