How to make Tropical Vegan Congee

BY FOODACIOUSLY

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Use white long-grain rice, wash it and drain it well

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Then, add it to a pot with water and bring to a boil

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Simmer the rice on low heat, stirring occasionally

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Keep cooking until the rice grains break down into a creamy porridge

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Meanwhile, blitz silken tofu with coconut milk

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And add them to the congee for extra creaminess and flavour

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Divide the congee among bowls and top with mango, peanuts, and cinnamon!

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