How to make Turmeric Honey-Roasted Cashews

Info We roasted cashews with a sweet and spicy mix of honey, turmeric, and cardamom.

Info They're perfect for topping your morning oatmeal or with yogurt for a super crunchy kick.

quick dairy free gluten free low calorie low fat low carbs

Step 1 Roast the cashews on a tray for 12 minutes at 140 °C (285 °F).

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Step 2 Mix the spices with honey in a bowl, add the cashews, and stir well.

Step 3 Return the nuts to the tray and bake them for 15 more minutes.

Step 4 Let them cool down completely on a rack before serving.