How to make Turmeric Honey-Roasted Cashews

Info We roasted cashews with a sweet and spicy mix of honey, turmeric, and cardamom. View Recipe

Info They're perfect for topping your morning oatmeal or with yogurt for a super crunchy kick. View Recipe

quick dairy free gluten free low calorie low fat low carbs

Step 1 Roast the cashews on a tray for 12 minutes at 140 °C (285 °F). View Recipe

Step 2 Mix the spices with honey in a bowl, add the cashews, and stir well. View Recipe

Step 3 Return the nuts to the tray and bake them for 15 more minutes. View Recipe

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Step 4 Let them cool down completely on a rack before serving. View Recipe

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