RECIPE STORY

Turmeric Honey-Roasted Cashews

by

quick
dairyfree
glutenfree
lowcalorie
lowfat
lowcarbs
Step 1

Roast the cashews on a tray for 12 minutes at 140 °C (285 °F).

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Step 2

Mix the spices with honey in a bowl, add the cashews, and stir well.

Step 3

Return the nuts to the tray and bake them for 15 more minutes.

Step 4

Let them cool down completely on a rack before serving.

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