Roast the cashews on a tray for 12 minutes at 140 °C (285 °F).
Cashew Nuts | 220g |
---|---|
Turmeric | 0.5tsp |
Cinnamon | 0.5tsp |
Ground Ginger | 0.25tsp |
Black Pepper | 1pinch |
Cardamom Pods (optional) | 1 |
Honey | 35g |
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Mix the spices with honey in a bowl, add the cashews, and stir well.
Cashew Nuts | 220g |
---|---|
Turmeric | 0.5tsp |
Cinnamon | 0.5tsp |
Ground Ginger | 0.25tsp |
Black Pepper | 1pinch |
Cardamom Pods (optional) | 1 |
Honey | 35g |
Return the nuts to the tray and bake them for 15 more minutes.
Cashew Nuts | 220g |
---|---|
Turmeric | 0.5tsp |
Cinnamon | 0.5tsp |
Ground Ginger | 0.25tsp |
Black Pepper | 1pinch |
Cardamom Pods (optional) | 1 |
Honey | 35g |
Let them cool down completely on a rack before serving.
Cashew Nuts | 220g |
---|---|
Turmeric | 0.5tsp |
Cinnamon | 0.5tsp |
Ground Ginger | 0.25tsp |
Black Pepper | 1pinch |
Cardamom Pods (optional) | 1 |
Honey | 35g |