We roasted cashews with a sweet and spicy mix of honey, turmeric, and cardamom.
They're perfect for topping your morning oatmeal or with yogurt for a super crunchy kick.
Roast the cashews on a tray for 12 minutes at 140 °C (285 °F).
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Mix the spices with honey in a bowl, add the cashews, and stir well.
Return the nuts to the tray and bake them for 15 more minutes.
Let them cool down completely on a rack before serving.