This hot chocolate bursts with antioxidant and anti-inflammatory compounds.
Cozy up to a big mug of this delicious and comforting drink on those long winter days.
Black pepper can boost curcumin absorption by 2000%.
In a pot, whisk the spices with the coconut drink until dissolved.
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Next, heat the chocolate and pour the maple syrup, if using it.
Keep simmering the hot chocolate for a few minutes or until it takes on a deep yellow tone.
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