We topped sourdough bread with meaty mushrooms, silky spinach, and crunchy almonds.
This quick breakfast toast bursts with antioxidants from turmeric and spinach.
Pair turmeric with black pepper to boost curcumin absorption by 2000%.
Sauté the mushrooms with oil for 8 minutes.
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Then, add the turmeric and spinach, season with salt and pepper, and cook for 3 more minutes.
Divide the mushrooms among toasted bread slices, top with roasted almonds, and drizzle with lemon juice.