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How to make Ube Bread Loaf

BY FOODACIOUSLY

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Make your next breakfast toast extra special with a big slice of this pillowy ube bread.

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Purple yam butter gives this loaf a lovely violet colour and a super fluffy crumb — and you can make it from scratch with a few simple ingredients.

dairyfree
vegan
lowcalorie
lowfat
lowcarbs
lowsugars
Step 1

Mix flour, salt, and yeast in a bowl. Then, add warm milk, water, and softened ube butter.

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Step 2

Work the ingredients with a dough hook for 5-8 minutes until you have a smooth and elastic dough.

Step 3

Let the dough prove until doubled in volume in a greased bowl covered with a kitchen towel.

Step 4Part 1

Stretch the dough into an 8x16 inches (20x40cm) rectangle over a sheet of baking paper.

Step 4Part 2

Starting at the short side, roll the dough into an 8-inch (20cm) long log.

Step 5

Transfer the dough into a greased 9x5 inches (23x 13 cm) loaf tin. Let it prove for 15 minutes or until the dough is 1 inch (2 cm) above the top of the tin.

Step 6

Bake the bread at 200°C (400°F) for 10 minutes and then at 180°C (355°F) for 20 more minutes. Let it cool down on a rack before slicing.

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