How to make Ube Bread Loaf

Step 1

Mix flour, salt, and yeast in a bowl. Then, add warm milk, water, and softened ube butter. View Recipe

Step 2

Work the ingredients with a dough hook for 5-8 minutes until you have a smooth and elastic dough. View Recipe

Step 3

Let the dough prove until doubled in volume in a greased bowl covered with a kitchen towel. View Recipe

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Step 4

Stretch the dough into an 8x16 inches (20x40cm) rectangle over a sheet of baking paper. View Recipe

Step 5

Starting at the short side, roll the dough into an 8-inch (20cm) long log. View Recipe

Step 6

Transfer the dough into a greased 9x5 inches (23x 13 cm) loaf tin. Let it prove for 15 minutes or until the dough is 1 inch (2 cm) above the top of the tin. View Recipe

Step 7

Bake the bread at 200°C (390°F) for 10 minutes and then at 180°C (355°F) for 20 more minutes. Let it cool down on a rack before slicing. View Recipe