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How to make Ube Cake Roll

BY FOODACIOUSLY

quick
dairyfree
lowcalorie
lowfat
lowcarbs
lowsugars

For the filling, use purple yam spread, AKA ube halaya

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For the cake batter, whip the egg whites with sugar until firm

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Then, beat the yolks with sugar until pale and creamy

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Combine flour with the beaten yolks and whipped whites into a fluffy batter

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Pour the cake batter in a lined tray and tap it to remove air bubbles

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Bake the cake until spongy, flip it on a sheet of paper, and peel off the paper on top

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Spread the ube filling evenly over the sponge cake

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Starting at the short side, roll the cake around the filling into a log

Let the ube roll set in the fridge for 30 minutes, slice it, and serve!

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