How to make Ube Donuts

Step 1

Melt the ube butter in a pot with oat milk and syrup. When the milk turns purple, remove it from the heat, and let it cool down until it's lukewarm.

Step 2

Mix the flour with yeast and salt in a bowl. Then, pour in the purple milk.

Step 3

Work the ingredients until they come together into a dough, and then knead it for 5 minutes until smooth and elastic.

Step 4

Let the dough prove for 30 minutes in a bowl covered with a damp tea towel.

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Step 5

Divide the dough into 8 pieces and roll them into a tight smooth ball.

Step 6

Grease your hands, poke each ball in the centre with your index finger and wiggle it around to make a hole.

Step 7

Lift the donut, insert both index fingers into the hole, and rotate them as if spinning a wheel until the donut hole stretches to at least 6 cm (2.5 inches).

Step 8

Let the doughnuts prove on a tray lined with baking paper for 15 minutes.

Step 9

Bake the doughnuts at 180°C (355°F) for 10 minutes.

Step 10

Enjoy the donuts as they are, or dip them in a glaze made with 20g of melted ube butter, 30ml (1 fl oz) of oat milk, and 180g (5 oz) icing sugar.

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