How to make Ube Donuts

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This browser does not support the video element. Info Say hello to our colourful vegan ube donuts, a fun twist on the classic treat made with Filipino purple yam spread. View Recipe

This browser does not support the video element. Info They're delicious, pillowy, and too cute to resist. View Recipe

dairy free vegan low calorie low fat low carbs low sugars

Step 1 Melt the ube butter in a pot with oat milk and syrup. When the milk turns purple, remove it from the heat, and let it cool down until it's lukewarm. View Recipe

Step 2 Mix the flour with yeast and salt in a bowl. Then, pour in the purple milk. View Recipe

Step 3 Work the ingredients until they come together into a dough, and then knead it for 5 minutes until smooth and elastic. View Recipe

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Step 4 Let the dough prove for 30 minutes in a bowl covered with a damp tea towel. View Recipe

Step 5 Part 1 Divide the dough into 8 pieces and roll them into a tight smooth ball. View Recipe

Step 5 Part 2 Grease your hands, poke each ball in the centre with your index finger and wiggle it around to make a hole. View Recipe

Step 5 Part 3 Lift the donut, insert both index fingers into the hole, and rotate them as if spinning a wheel until the donut hole stretches to at least 6 cm (2.5 inches). View Recipe

Step 6 Let the doughnuts prove on a tray lined with baking paper for 15 minutes. View Recipe

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Step 7 Bake the doughnuts at 180°C (355°F) for 10 minutes. View Recipe

Step 8 Enjoy the donuts as they are, or dip them in a glaze made with 20g of melted ube butter, 30ml (1 fl oz) of oat milk, and 180g (5 oz) icing sugar. View Recipe

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