How to make Ube Leche Flan

BY FOODACIOUSLY

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Just a bit of purple yam (aka ube) is all you need to give this pretty flan a wonderful purple hue.

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It's an easy, no-fuss recipe that will be your trump card for your next fancy dinner.

allergyfree
vegan
lowcalorie
lowfat
lowcarbs
Step 1

Divide the caramel among ramekins, making a thin base layer. Keep the tins in the fridge.

Step 2

Mix oat milk with caster sugar, vegan gelatine powder, and ube butter in a pot.

Step 3

Bring the ube mixture to a gentle boil over medium heat and then remove the pot from the hob.

Step 4

Divide it among the ramekins pouring it carefully over the caramel and filling the tins to the top.

Step 5

Let the flans cool down for 30 minutes before transferring them into the fridge. Then, let them harden for 1 hour.

Step 6

Pop the flan out of its mould running a silicone spatula along the edges of the ramekin, and flip it onto a plate.

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