How to make Ube Leche Flan

Step 1

Divide the caramel among ramekins, making a thin base layer. Keep the tins in the fridge.

Step 2

Mix oat milk with caster sugar, vegan gelatine powder, and ube butter in a pot.

Step 3

Bring the ube mixture to a gentle boil over medium heat and then remove the pot from the hob.

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Step 4

Divide it among the ramekins pouring it carefully over the caramel and filling the tins to the top.

Step 5

Let the flans cool down for 30 minutes before transferring them into the fridge. Then, let them harden for 1 hour.

Step 6

Pop the flan out of its mould running a silicone spatula along the edges of the ramekin, and flip it onto a plate.

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