How to make Vegan Apple Bread

BY FOODACIOUSLY

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This healthy apple bread is prepared with raisins, cashew butter, hazelnuts, and wholemeal flour.

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In just 200 calories, this vegan fibre-packed breakfast loaf is perfect to fuel your morning with wholesome goodness.

dairyfree
vegan
lowcalorie
lowfat
lowcarbs
Did you know?

Apple peel is rich in pectin, a health-boosting dietary fibre.

Step 1

Soak the flax seeds in water for 10 minutes until thick and gel-like. Meanwhile, chop the roasted hazelnuts and thinly shred one apple.

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Step 2

In a bowl, add flour, baking powder, a pinch of salt, "flax egg", nuts, raisins, cashew butter, maple, and milk. Whisk the ingredients into a smooth cake batter.

Step 3

Transfer the batter into a loaf tin and garnish with apple slices.

Step 4

Bake the loaf for 50 minutes at 180°C (355°F) and leave it to cool down completely before slicing.

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