How to make Vegan Apple Pie
Step 1
Slice the apples into thin wedges and add them to a bowl. Cover with boiling water and leave to soak for 10 minutes.
Step 2
Next, drain the wedges, arrange them flat on a tray lined with kitchen paper, and pat them dry.
Step 3
Meanwhile, blitz the dates with 50ml (1-7 fl oz) of water into a smooth cream.
Step 4
Then, mix the apples with the date paste, cinnamon, and potato starch until they're well coated.
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Step 5
In a bowl, combine flour, baking powder, lemon zest, and a pinch of salt. Stir well and then incorporate the maple, oil, and the remaining cold water.
Step 6
Work all into a compact and pliable dough and chill for 10 minutes wrapped in cling film.
Step 7
Roll out two-thirds of dough to a 3mm thickness (0.1 inches) and ease it into 26 cm (10 inches) pie dish.
Step 8
Pack the pie base with the apple filling making sure it reaches the dish edge.
Step 9
Roll out the remaining dough, cut it into strips, and lay them over the filling into a lattice pattern. Then, seal edges and crimp them into a fluted shape.
Step 10
Bake the apple pie for 30-40 minutes at 190°C (375°F) and serve warm.