How to make Vegan Applesauce Cake

Step 1

Peel, core, and chop 5 apples, and then add them to a pot with water.

Step 2

Boil them covered for 10 minutes until they're soft.

Step 3

Drain the apples and blend them into a puree.

Step 4

Whisk milk, vinegar, almond extract, lemon zest in a bowl.

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Step 5

Combine the flours, starch, baking powder and baking soda in another bowl.

Step 6

Then, add the milk, maple, 200 g (7 oz) of applesauce, and mix into a smooth batter.

Step 7

Pour the batter in a 20 cm (8 ″) springform cake tin greased or lined with baking paper.

Step 8

Bake for 45 minutes at 180 °C (355 °F) until golden and cooked through.

Step 9

Melt chopped dark chocolate in the microwave or over a double boiler. Then, mix it with the remaining applesauce.

Step 10

Spread the chocolate frosting over the cake and allow it to cool down before serving.

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