How to make Vegan Applesauce Cake
Step 1
Peel, core, and chop 5 apples, and then add them to a pot with water.
Step 2
Boil them covered for 10 minutes until they're soft.
Step 3
Drain the apples and blend them into a puree.
Step 4
Whisk milk, vinegar, almond extract, lemon zest in a bowl.
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Step 5
Combine the flours, starch, baking powder and baking soda in another bowl.
Step 6
Then, add the milk, maple, 200 g (7 oz) of applesauce, and mix into a smooth batter.
Step 7
Pour the batter in a 20 cm (8 ″) springform cake tin greased or lined with baking paper.
Step 8
Bake for 45 minutes at 180 °C (355 °F) until golden and cooked through.
Step 9
Melt chopped dark chocolate in the microwave or over a double boiler. Then, mix it with the remaining applesauce.
Step 10
Spread the chocolate frosting over the cake and allow it to cool down before serving.