This browser does not support the video element.
This browser does not support the video element.
This low-fat and eggless cake is a healthier, plant-based option to the classic sponge cake recipe.
We topped it with a scrumptious dark chocolate and applesauce frosting for extra yum.
Health
Time
1hCost
222 kcal
The nutrients information on this page refers to a 2000 Kcal daily intake diet.
Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.
12
Peel, core, and chop 5 apples, and then add them to a pot with water.
Sugar-Free Applesauce | 360g |
---|---|
Almond Milk | 300mL |
Apple Cider Vinegar | 20mL |
Almond Extract | 1tsp |
Lemon | 1 |
Wholemeal Flour | 200g |
All-Purpose Flour | 200g |
Starch (Potato, Corn, or Arrowroot) | 20g |
Baking Powder | 20g |
Baking Soda | 1tsp |
Maple Syrup | 180g |
Dark Chocolate 85% | 100g |
Boil them covered for 10 minutes until they're soft.
Sugar-Free Applesauce | 360g |
---|---|
Almond Milk | 300mL |
Apple Cider Vinegar | 20mL |
Almond Extract | 1tsp |
Lemon | 1 |
Wholemeal Flour | 200g |
All-Purpose Flour | 200g |
Starch (Potato, Corn, or Arrowroot) | 20g |
Baking Powder | 20g |
Baking Soda | 1tsp |
Maple Syrup | 180g |
Dark Chocolate 85% | 100g |
Drain the apples and blend them into a puree.
Sugar-Free Applesauce | 360g |
---|---|
Almond Milk | 300mL |
Apple Cider Vinegar | 20mL |
Almond Extract | 1tsp |
Lemon | 1 |
Wholemeal Flour | 200g |
All-Purpose Flour | 200g |
Starch (Potato, Corn, or Arrowroot) | 20g |
Baking Powder | 20g |
Baking Soda | 1tsp |
Maple Syrup | 180g |
Dark Chocolate 85% | 100g |
Help us reach 1000 subscribers
Whisk milk, vinegar, almond extract, lemon zest in a bowl.
Sugar-Free Applesauce | 360g |
---|---|
Almond Milk | 300mL |
Apple Cider Vinegar | 20mL |
Almond Extract | 1tsp |
Lemon | 1 |
Wholemeal Flour | 200g |
All-Purpose Flour | 200g |
Starch (Potato, Corn, or Arrowroot) | 20g |
Baking Powder | 20g |
Baking Soda | 1tsp |
Maple Syrup | 180g |
Dark Chocolate 85% | 100g |
Combine the flours, starch, baking powder and baking soda in another bowl.
Sugar-Free Applesauce | 360g |
---|---|
Almond Milk | 300mL |
Apple Cider Vinegar | 20mL |
Almond Extract | 1tsp |
Lemon | 1 |
Wholemeal Flour | 200g |
All-Purpose Flour | 200g |
Starch (Potato, Corn, or Arrowroot) | 20g |
Baking Powder | 20g |
Baking Soda | 1tsp |
Maple Syrup | 180g |
Dark Chocolate 85% | 100g |
Then, add the milk, maple, 200 g (7 oz) of applesauce, and mix into a smooth batter.
Sugar-Free Applesauce | 360g |
---|---|
Almond Milk | 300mL |
Apple Cider Vinegar | 20mL |
Almond Extract | 1tsp |
Lemon | 1 |
Wholemeal Flour | 200g |
All-Purpose Flour | 200g |
Starch (Potato, Corn, or Arrowroot) | 20g |
Baking Powder | 20g |
Baking Soda | 1tsp |
Maple Syrup | 180g |
Dark Chocolate 85% | 100g |
Pour the batter in a 20 cm (8 ″) springform cake tin greased or lined with baking paper.
Sugar-Free Applesauce | 360g |
---|---|
Almond Milk | 300mL |
Apple Cider Vinegar | 20mL |
Almond Extract | 1tsp |
Lemon | 1 |
Wholemeal Flour | 200g |
All-Purpose Flour | 200g |
Starch (Potato, Corn, or Arrowroot) | 20g |
Baking Powder | 20g |
Baking Soda | 1tsp |
Maple Syrup | 180g |
Dark Chocolate 85% | 100g |
Bake for 45 minutes at 180 °C (355 °F) until golden and cooked through.
Sugar-Free Applesauce | 360g |
---|---|
Almond Milk | 300mL |
Apple Cider Vinegar | 20mL |
Almond Extract | 1tsp |
Lemon | 1 |
Wholemeal Flour | 200g |
All-Purpose Flour | 200g |
Starch (Potato, Corn, or Arrowroot) | 20g |
Baking Powder | 20g |
Baking Soda | 1tsp |
Maple Syrup | 180g |
Dark Chocolate 85% | 100g |
Melt chopped dark chocolate in the microwave or over a double boiler. Then, mix it with the remaining applesauce.
Sugar-Free Applesauce | 360g |
---|---|
Almond Milk | 300mL |
Apple Cider Vinegar | 20mL |
Almond Extract | 1tsp |
Lemon | 1 |
Wholemeal Flour | 200g |
All-Purpose Flour | 200g |
Starch (Potato, Corn, or Arrowroot) | 20g |
Baking Powder | 20g |
Baking Soda | 1tsp |
Maple Syrup | 180g |
Dark Chocolate 85% | 100g |
Spread the chocolate frosting over the cake and allow it to cool down before serving.
Sugar-Free Applesauce | 360g |
---|---|
Almond Milk | 300mL |
Apple Cider Vinegar | 20mL |
Almond Extract | 1tsp |
Lemon | 1 |
Wholemeal Flour | 200g |
All-Purpose Flour | 200g |
Starch (Potato, Corn, or Arrowroot) | 20g |
Baking Powder | 20g |
Baking Soda | 1tsp |
Maple Syrup | 180g |
Dark Chocolate 85% | 100g |
{{percentage}}% OFF. Use code {{code}}
{{/ items}} {{^ items}} {{/ items}}This browser does not support the video element.