How to make Vegan Avocado Cookies
These chewy breakfast cookies are prepared with avocados, Goji berries, oats, hazelnuts, and zero-calorie erythritol.
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Vegan, gluten-free, and sugar-free, these cookies pack fibres and healthy fats to fuel your morning with goodness.
Avocados have four times fewer calories than butter.
Low-Fat Alternative
If you're cutting down on fats and calories, avocado is a fantastic butter replacement in baked goods.
Weight per weight, this healthy fruit has over twenty times fewer saturated fats and zero cholesterol.
Tap below to discover our low-fat treats now!
Soak the chia seeds in water for 10 minutes or until dense and jelly-like. Meanwhile, toast pumpkin seeds and chopped hazelnuts in a skillet or the oven until fragrant.
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Blitz half of the oats into flour in a food processor and add it to bowl with the remaining oats, baking powder, erythritol, and a pinch of salt.
Then, add the chia-egg, mashed avocado, toasted nuts, pumpkin seeds, matcha, and Goji berries, and work into a cookie dough.
For each cookie, pinch off a handful of dough, roll it, and flatten it down on a baking tray.
Bake for 11 minutes at 200°C (390°F) and leave the cookies to cool down on wire rack before serving.
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