These chewy breakfast cookies are prepared with avocados, Goji berries, oats, hazelnuts, and zero-calorie erythritol.
Vegan, gluten-free, and sugar-free, these cookies pack fibres and healthy fats to fuel your morning with goodness.
Avocados have four times fewer calories than butter.
Soak the chia seeds in water for 10 minutes or until dense and jelly-like. Meanwhile, toast pumpkin seeds and chopped hazelnuts in a skillet or the oven until fragrant.
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Blitz half of the oats into flour in a food processor and add it to bowl with the remaining oats, baking powder, erythritol, and a pinch of salt.
Then, add the chia-egg, mashed avocado, toasted nuts, pumpkin seeds, matcha, and Goji berries, and work into a cookie dough.
For each cookie, pinch off a handful of dough, roll it, and flatten it down on a baking tray.
Bake for 11 minutes at 200°C (390°F) and leave the cookies to cool down on wire rack before serving.
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