How to make Vegan Banana Avocado Muffins

BY FOODACIOUSLY

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These vegan banana avocado muffins are gluten-free and sugar-free, made with oats and coconut yogurt.

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Thanks to simple and wholesome ingredients, they have three times fewer sugars and five times more fibres than the classic all-butter ones.

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Bake a big batch to have a healthy treat always at hand, at home or on-the-go.

allergyfree
vegan
lowcalorie
lowfat
lowcarbs
lowsugars
Did you know?

Avocados are a fantastic source of heart-healthy unsaturated fats.

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Step 1

Soak ground flaxseeds in little water for 10 minutes to make a "flax-egg". Meanwhile, blitz the avocado and bananas in a food processor, and then incorporate the coconut yogurt.

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Step 2

Add finely ground oats to the banana mixture and stir in the flax-egg, baking powder, baking soda, matcha powder, and cranberries.

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Step 3

Divide the batter among muffin cases and garnish with oat flakes, cranberries, and pumpkin seeds.

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Step 4

Bake the muffins for 25 minutes at 200°C (390°F) and, before serving, leave them to cool to down on a wire rack.

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