RECIPE STORY

allergy free vegan low calorie low fat low carbs low sugars

A healthy swap

Name: Vegan Banana Avocado Muffins
Total time: 35 min
Yield: 8 servings
Cuisine: British
Ingredients: 2 tbsp of Ground Flaxseeds; 1 Avocado; 1 Large Bananas; 250 g of Coconut Yogurt; 230 g of Oats; 2 tsp of Baking Powder; 1 tsp of Baking Soda; 0.5 tsp of Matcha Powder (optional); 80 g of Dried Cranberries; 1 tbsp of Pumpkin Seeds

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Ingredients List

Step 1 Soak ground flaxseeds in little water for 10 minutes to make a "flax-egg". Meanwhile, blitz the avocado and bananas in a food processor, and then incorporate the coconut yogurt. Ground Flaxseeds 2 tbsp Avocado 1 Large Bananas 1 Coconut Yogurt 250 g Oats 230 g Baking Powder 2 tsp Baking Soda 1 tsp Matcha Powder (optional) 0.5 tsp Dried Cranberries 80 g Pumpkin Seeds 1 tbsp Adjust servings and measurement unit in the full recipe page .

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Ingredients List

Step 2 Add finely ground oats to the banana mixture and stir in the flax-egg, baking powder, baking soda, matcha powder, and cranberries. Ground Flaxseeds 2 tbsp Avocado 1 Large Bananas 1 Coconut Yogurt 250 g Oats 230 g Baking Powder 2 tsp Baking Soda 1 tsp Matcha Powder (optional) 0.5 tsp Dried Cranberries 80 g Pumpkin Seeds 1 tbsp Adjust servings and measurement unit in the full recipe page .

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Ingredients List

Step 3 Divide the batter among muffin cases and garnish with oat flakes, cranberries, and pumpkin seeds. Ground Flaxseeds 2 tbsp Avocado 1 Large Bananas 1 Coconut Yogurt 250 g Oats 230 g Baking Powder 2 tsp Baking Soda 1 tsp Matcha Powder (optional) 0.5 tsp Dried Cranberries 80 g Pumpkin Seeds 1 tbsp Adjust servings and measurement unit in the full recipe page .

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Ingredients List

Step 4 Bake the muffins for 25 minutes at 200°C (390°F) and, before serving, leave them to cool to down on a wire rack. Ground Flaxseeds 2 tbsp Avocado 1 Large Bananas 1 Coconut Yogurt 250 g Oats 230 g Baking Powder 2 tsp Baking Soda 1 tsp Matcha Powder (optional) 0.5 tsp Dried Cranberries 80 g Pumpkin Seeds 1 tbsp Adjust servings and measurement unit in the full recipe page .

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Ground Flaxseeds	2tbsp
Avocado	1
Large Bananas	1
Coconut Yogurt	250g
Oats	230g
Baking Powder	2tsp
Baking Soda	1tsp
Matcha Powder (optional)	0.5tsp
Dried Cranberries	80g
Pumpkin Seeds	1tbsp

RECIPE STORY

Vegan Banana Avocado Muffins

A healthy swap

Ingredients List

Join us on YouTube

Ingredients List

Ingredients List

Ingredients List

Healthy recipes await you.

Healthy recipes
await you.