How to make Vegan Banana Pear Bread

BY FOODACIOUSLY

Info

This wholesome breakfast loaf is sugar-free and oil-free, prepared with wholemeal flour, oats, coconut yogurt, and ripe fruit.

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Info

Each slice has only 175 calories and packs lots of gut-friendly fibres.

dairyfree
vegan
lowcalorie
lowfat
lowcarbs
Step 1

Boil the pears until soft and then blitz them into a smooth puree.

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Step 2

Soak the ground flaxseeds in water for 10 minutes and mash one ripe banana.

Step 3

Combine the flours, starch, baking powder, and a pinch of salt. Then, add the pear puree, flax-eggs, banana, yogurt, and vanilla and mix into a cake batter.

Step 4

Pour the batter in a loaf tin and top with one banana sliced lengthways.

Step 5

Bake for 20 minutes at 185°C (355°F), and then for another 30 minutes at 165°C (330°F).

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