How to make Vegan Banana Pear Bread

Info This wholesome breakfast loaf is sugar-free and oil-free, prepared with wholemeal flour, oats, coconut yogurt, and ripe fruit. View Recipe

This browser does not support the video element. Info Each slice has only 175 calories and packs lots of gut-friendly fibres. View Recipe

dairy free vegan low calorie low fat low carbs

Step 1 Boil the pears until soft and then blitz them into a smooth puree. View Recipe

Step 2 Soak the ground flaxseeds in water for 10 minutes and mash one ripe banana. View Recipe

Step 3 Combine the flours, starch, baking powder, and a pinch of salt. Then, add the pear puree, flax-eggs, banana, yogurt, and vanilla and mix into a cake batter. View Recipe

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Step 4 Pour the batter in a loaf tin and top with one banana sliced lengthways. View Recipe

Step 5 Bake for 20 minutes at 185°C (355°F), and then for another 30 minutes at 165°C (330°F). View Recipe

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