How to make Vegan Bánh Khọt

BY FOODACIOUSLY

quick
allergyfree
vegan
lowcalorie
lowfat
lowcarbs

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Soak mung dal for 2 hours

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Mix all the batter ingredients in a bowl

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Cook mung beans with oil, garlic, and spring onions

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Spoon the batter into a bun tray and top with beans and tomatoes

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Bake at 180°C (355°F) for 20 minutes until crispy

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