How to make Vegan Bánh Khọt

quick allergy free vegan low calorie low fat low carbs

This browser does not support the video element. Soak mung dal for 2 hours View Recipe

This browser does not support the video element. Mix all the batter ingredients in a bowl View Recipe

This browser does not support the video element. Cook mung beans with oil, garlic, and spring onions View Recipe

{{#items}} {{percentage}}% OFF. Use code {{code}} {{/ items}} {{^ items}} {{/ items}} Snap it up

This browser does not support the video element. Spoon the batter into a bun tray and top with beans and tomatoes View Recipe

This browser does not support the video element. Bake at 180°C (355°F) for 20 minutes until crispy View Recipe

Don't miss
the next recipe

Get Foodaciously recipes in your inbox {{#items}} Subscribe {{/ items}} {{^ items}} Subscribe {{/ items}}