How to make Vegan Bánh Khọt

quick allergy free vegan low calorie low fat low carbs

This browser does not support the video element. Soak mung dal for 2 hours View Recipe

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This browser does not support the video element. Mix all the batter ingredients in a bowl View Recipe

This browser does not support the video element. Cook mung beans with oil, garlic, and spring onions View Recipe

This browser does not support the video element. Spoon the batter into a bun tray and top with beans and tomatoes View Recipe

This browser does not support the video element. Bake at 180°C (355°F) for 20 minutes until crispy View Recipe

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