by
Health
Time
2hCost
195 kcal
Prepared without eggs, dairy, and refined sugar, these Belgian buns make a healthier twist on the classic recipe. Not only they are vegan and sugar-free, but they also have half the calories and six times less sugar. You can now indulge without guilt in their soft dough, tangy lemon curd filling, and sweet glaze. Yummy!
The nutrients information on this page refers to a 2000 Kcal daily intake diet.
Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.
12
In a mixing bowl, combine white bread flour, white plain flour, salt, olive oil, warm almond milk, maple syrup, and dried yeast.
| White Bread Flour | 220g |
|---|---|
| White Plain Flour | 250g |
| Salt | 8g |
| Extra Virgin Olive Oil | 1tbsp |
| Almond Milk | 300mL |
| Maple Syrup | 2tbsp |
| Fast-Acting Dried Yeast | 7g |
When the dough mixture has come together, turn it out onto a lightly floured surface and knead it for 5 minutes until it's smooth and elastic. Then, transfer it into a large mixing bowl, cover it with a tea towel, and leave it to prove in a warm place for at least one hour.
| White Bread Flour | 220g |
|---|---|
| White Plain Flour | 250g |
| Salt | 8g |
| Extra Virgin Olive Oil | 1tbsp |
| Almond Milk | 300mL |
| Maple Syrup | 2tbsp |
| Fast-Acting Dried Yeast | 7g |
Punch the dough to remove excess air and roll it out into a rectangular shape. Spread the lemon curd, sprinkle with raisins, and roll the dough tightly starting at the long end. Cut it into 4 cm (1.5 inches)-thick pieces and place them onto a baking tray to prove again for 30 minutes.
| White Bread Flour | 220g |
|---|---|
| White Plain Flour | 250g |
| Salt | 8g |
| Extra Virgin Olive Oil | 1tbsp |
| Almond Milk | 300mL |
| Maple Syrup | 2tbsp |
| Fast-Acting Dried Yeast | 7g |
Bake the buns for 15-20 minutes at 200°C (390°F). Allow cooling over a wire rack. Garnish them with the glaze and top with a cherry, either whole or halved. Enjoy!
| White Bread Flour | 220g |
|---|---|
| White Plain Flour | 250g |
| Salt | 8g |
| Extra Virgin Olive Oil | 1tbsp |
| Almond Milk | 300mL |
| Maple Syrup | 2tbsp |
| Fast-Acting Dried Yeast | 7g |
This strong and non-stick baking tray is a real kitchen essential that every cook should have. It is so versatile and handy for any recipe 👩🏽🍳.