How to make Vegan Biscoff Cake

This browser does not support the video element. Info We topped this chocolate sponge cake with a creamy frosting of Biscoff cookie spread and applesauce. View Recipe

This browser does not support the video element. Info It's rich, indulgent, and simply irresistible — all you need from a glorious cake. View Recipe

Step 1 Combine the milk with vinegar in a bowl. View Recipe

Step 2 Mix the flour, cocoa, baking soda, and cinnamon in another bowl. Then, add 250g (9oz) of Biscoff spread and the milk mixture. View Recipe

Step 3 Mix all into a smooth chocolate batter. View Recipe

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Step 4 Pour the batter into 20cm (8 inches) tin and bake it for 30 minutes at 190°C (375°F). View Recipe

Step 5 Mix 130g (4.5oz) of Biscoff spread with applesauce in a bowl and keep it in the freezer for 10 minutes. View Recipe

Step 6 Part 1 Level the cake with a cake cutting wire and flip it upside down. View Recipe

Step 6 Part 2 Finally, spread the Biscoff frosting over the chocolate cake and slice it into squares. View Recipe

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