How to make Vegan Biscoff Cake
Step 1
Combine the milk with vinegar in a bowl.
Step 2
Mix the flour, cocoa, baking soda, and cinnamon in another bowl. Then, add 250g (9oz) of Biscoff spread and the milk mixture.
Step 3
Mix all into a smooth chocolate batter.
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Step 4
Pour the batter into 20cm (8 inches) tin and bake it for 30 minutes at 190°C (375°F).
Step 5
Mix 130g (4.5oz) of Biscoff spread with applesauce in a bowl and keep it in the freezer for 10 minutes.
Step 6
Level the cake with a cake cutting wire and flip it upside down.
Step 7
Finally, spread the Biscoff frosting over the chocolate cake and slice it into squares.
