How to make Vegan Biscoff Truffles

BY FOODACIOUSLY

dairyfree
vegan
lowcalorie
lowfat
lowcarbs

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Blitz biscoff cookies

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Mix them with biscoff butter

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Shape the dough into balls and freeze for 30 minutes

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Coat the balls with melted chocolate

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And keep them in the fridge until hard

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Enjoy!

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